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Cullen's Tavern: health inspection history
4340 White Plains Road, New York City, NY 10466
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 4340 White Plains Road, New York City, NY 10466
- Borough
- Bronx
- Cuisine (as listed)
- American
- Most recent grade
- Grade B issued May 19, 2026
- Latest inspection
- May 19, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, Jun 24, 2024 to May 19, 2026
Across these 4 inspection records, the health department cited 20 violations, of which 11 were flagged critical. The score behind its most recent letter grade was 26 points. Among 74 graded restaurants in ZIP 10466, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
May 19, 2026 Cycle Inspection / Re-inspection
Score: 26Grade: Grade BViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04MCritical Live roaches in facility's food or non-food area.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Apr 22, 2026 Cycle Inspection / Initial Inspection
Score: 25Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04MCritical Live roaches in facility's food or non-food area.
Dec 10, 2024 Cycle Inspection / Re-inspection
Score: 19Grade: Grade BViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Jun 24, 2024 Cycle Inspection / Initial Inspection
Score: 35Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Nearby
See all inspected establishments in ZIP 10466 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.