Home › New York City › ZIP 10035 › Crown Fried Chicken & Pizza
Crown Fried Chicken & Pizza: health inspection history
2333 1 Avenue, New York City, NY 10035
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 2333 1 Avenue, New York City, NY 10035
- Borough
- Manhattan
- Cuisine (as listed)
- Chicken
- Most recent grade
- Grade B issued Dec 16, 2024 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Apr 23, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jan 22, 2024 to Apr 23, 2026
Across these 4 inspection records, the health department cited 15 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 24 points. Among 74 graded restaurants in ZIP 10035, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 23, 2026 Cycle Inspection / Initial Inspection
Score: 26Violations were cited in the following area(s).
- 02CCritical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Apr 23, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Dec 16, 2024 Cycle Inspection / Re-inspection
Score: 24Grade: Grade BViolations were cited in the following area(s).
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04ECritical Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jan 22, 2024 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Nearby
See all inspected establishments in ZIP 10035 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.