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Chopped Parsley: health inspection history
1730 Amsterdam Avenue, New York City, NY 10031
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1730 Amsterdam Avenue, New York City, NY 10031
- Borough
- Manhattan
- Cuisine (as listed)
- Japanese
- Most recent grade
- Not Yet Graded
- Latest inspection
- May 18, 2026 (Pre-permit (Non-operational) / Re-inspection)
- Records shown
- 3 inspections, May 12, 2026 to May 18, 2026
Across these 3 inspection records, the health department cited 8 violations, of which 5 were flagged critical.
Inspection history
May 18, 2026 Pre-permit (Non-operational) / Re-inspection
Score: 7Grade: Not Yet GradedViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
May 12, 2026 Pre-permit (Non-operational) / Initial Inspection
Score: 89Violations were cited in the following area(s).
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 05ECritical Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
May 12, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Nearby
See all inspected establishments in ZIP 10031 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.