Home › New York City › ZIP 11103 › Chipotle Mexican Grill #3312
Chipotle Mexican Grill #3312: health inspection history
31-73 Steinway Street, New York City, NY 11103
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 31-73 Steinway Street, New York City, NY 11103
- Borough
- Queens
- Cuisine (as listed)
- Mexican
- Most recent grade
- Grade A issued Nov 24, 2025
- Latest inspection
- Nov 24, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jun 12, 2023 to Nov 24, 2025
Across these 3 inspection records, the health department cited 6 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 4 points. Among 204 graded restaurants in ZIP 11103, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Nov 24, 2025 Cycle Inspection / Initial Inspection
Score: 4Grade: Grade AViolations were cited in the following area(s).
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Oct 31, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jun 12, 2023 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Nearby
See all inspected establishments in ZIP 11103 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.