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Burger King: health inspection history
1886 3 Avenue, New York City, NY 10029
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1886 3 Avenue, New York City, NY 10029
- Borough
- Manhattan
- Cuisine (as listed)
- Hamburgers
- Most recent grade
- Grade A issued Mar 16, 2026
- Latest inspection
- Mar 16, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jul 26, 2023 to Mar 16, 2026
Across these 4 inspection records, the health department cited 8 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 10 points. Among 181 graded restaurants in ZIP 10029, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Mar 16, 2026 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Oct 4, 2024 Calorie Posting / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Oct 4, 2024 Cycle Inspection / Initial Inspection
Score: 8Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Jul 26, 2023 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Nearby
See all inspected establishments in ZIP 10029 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.