Home › New York City › ZIP 11372 › Buddha Bar Queens
Buddha Bar Queens: health inspection history
70-04 Roosevelt Avenue, New York City, NY 11372
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 70-04 Roosevelt Avenue, New York City, NY 11372
- Borough
- Queens
- Cuisine (as listed)
- Asian/Asian Fusion
- Most recent grade
- Grade A issued Jan 23, 2026
- Latest inspection
- Jan 23, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Dec 3, 2025 to Jan 23, 2026
Across these 2 inspection records, the health department cited 10 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 13 points. Among 308 graded restaurants in ZIP 11372, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jan 23, 2026 Pre-permit (Operational) / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dec 3, 2025 Pre-permit (Operational) / Initial Inspection
Score: 39Violations were cited in the following area(s).
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 11372 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.