FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 10018 › Breads Bakery

Breads Bakery: health inspection history

41 West 40 Street, New York City, NY 10018

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
41 West 40 Street, New York City, NY 10018
Borough
Manhattan
Cuisine (as listed)
Bakery Products/Desserts
Most recent grade
Grade A issued Aug 21, 2025
Latest inspection
Aug 21, 2025 (Cycle Inspection / Re-inspection)
Records shown
3 inspections, Dec 8, 2023 to Aug 21, 2025

Across these 3 inspection records, the health department cited 8 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 10 points. Among 371 graded restaurants in ZIP 10018, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Inspection history

Aug 21, 2025 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Jul 10, 2025 Cycle Inspection / Initial Inspection

Score: 32Violations were cited in the following area(s).
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Dec 8, 2023 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 10018 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.