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Bogatis: health inspection history

108-52 Roosevelt Avenue, New York City, NY 11368

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 108-52 Roosevelt Avenue, New York City, NY 11368
Borough: Queens
Cuisine (as listed): Frozen Desserts
Most recent grade: Grade A issued Oct 16, 2025
Latest inspection: Oct 16, 2025 (Cycle Inspection / Re-inspection)
Records shown: 6 inspections, Aug 6, 2024 to Oct 16, 2025

Across these 6 inspection records, the health department cited 28 violations, of which 20 were flagged critical. The score behind its most recent letter grade was 10 points. Among 241 graded restaurants in ZIP 11368, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Oct 16, 2025 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

May 2, 2025 Cycle Inspection / Initial Inspection

Score: 25Violations were cited in the following area(s).

05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Feb 4, 2025 Pre-permit (Operational) / Reopening Inspection

Score: 4Establishment re-opened by DOHMH.

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09ENot critical Wash hands sign not posted near or above hand washing sink.

Jan 30, 2025 Pre-permit (Operational) / Compliance Inspection

Score: 75Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
04MCritical Live roaches in facility's food or non-food area.
06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Dec 9, 2024 Pre-permit (Operational) / Re-inspection

Score: 60Grade: Grade CViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09ENot critical Wash hands sign not posted near or above hand washing sink.
05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Aug 6, 2024 Pre-permit (Operational) / Initial Inspection

Score: 36Violations were cited in the following area(s).

04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
09ENot critical Wash hands sign not posted near or above hand washing sink.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Nearby

See all inspected establishments in ZIP 11368 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.