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Boba Le Tea Cafe: health inspection history

1396b Forest Ave, New York City, NY 10302

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1396b Forest Ave, New York City, NY 10302
Borough: Staten Island
Cuisine (as listed): Juice, Smoothies, Fruit Salads
Most recent grade: Grade A issued Jul 21, 2025
Latest inspection: Jul 21, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Sep 21, 2022 to Jul 21, 2025

Across these 3 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 5 points. Among 62 graded restaurants in ZIP 10302, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Jul 21, 2025 Cycle Inspection / Initial Inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Dec 19, 2023 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Sep 21, 2022 Pre-permit (Operational) / Re-inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 10302 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.