FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 11369 › Barzola

Barzola: health inspection history

95-20 Astoria Boulevard, New York City, NY 11369

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
95-20 Astoria Boulevard, New York City, NY 11369
Borough
Queens
Cuisine (as listed)
Latin American
Most recent grade
Grade A issued Aug 28, 2026
Latest inspection
Aug 28, 2026 (Cycle Inspection / Initial Inspection)
Records shown
4 inspections, Mar 22, 2024 to Aug 28, 2026

Across these 4 inspection records, the health department cited 12 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 13 points. Among 75 graded restaurants in ZIP 11369, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

Inspection history

Aug 28, 2026 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 28, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).
  • 28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

May 16, 2025 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Mar 22, 2024 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).
  • 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 09BNot critical Thawing procedure improper.

Nearby

See all inspected establishments in ZIP 11369 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.