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Bagels Salads Your Way: health inspection history

1010 Nostrand Avenue, New York City, NY 11225

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1010 Nostrand Avenue, New York City, NY 11225
Borough: Brooklyn
Cuisine (as listed): Sandwiches/Salads/Mixed Buffet
Most recent grade: Grade A issued Apr 3, 2026
Latest inspection: Apr 3, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 5 inspections, Nov 22, 2023 to Apr 3, 2026

Across these 5 inspection records, the health department cited 13 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 4 points. Among 137 graded restaurants in ZIP 11225, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Apr 3, 2026 Cycle Inspection / Initial Inspection

Score: 4Grade: Grade AViolations were cited in the following area(s).

09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
09BNot critical Thawing procedure improper.

Feb 6, 2025 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Feb 6, 2025 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Dec 6, 2024 Cycle Inspection / Initial Inspection

Score: 25Violations were cited in the following area(s).

04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nov 22, 2023 Pre-permit (Operational) / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Nearby

See all inspected establishments in ZIP 11225 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.