Home › New York City › ZIP 11214 › Antigua Kitchenette & Grocery
Antigua Kitchenette & Grocery: health inspection history
1708 Bath Avenue, New York City, NY 11214
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
- Address
- 1708 Bath Avenue, New York City, NY 11214
- Borough
- Brooklyn
- Cuisine (as listed)
- Latin American
- Most recent grade
- Grade A issued May 18, 2026
- Latest inspection
- May 18, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Jul 20, 2023 to May 18, 2026
Across these 5 inspection records, the health department cited 14 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 11 points. Among 197 graded restaurants in ZIP 11214, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Dec 30, 2024 Cycle Inspection / Initial Inspection
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dec 30, 2024 Administrative Miscellaneous / Initial Inspection
- 19-05Not critical Providing single-use plastic stirrers or single-use plastic splash sticks.
Sep 27, 2023 Pre-permit (Operational) / Re-inspection
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Jul 20, 2023 Pre-permit (Operational) / Initial Inspection
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 11214 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.