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Alma Andina: health inspection history

6824 3 Avenue, New York City, NY 11220

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
6824 3 Avenue, New York City, NY 11220
Borough
Brooklyn
Cuisine (as listed)
Peruvian
Most recent grade
Not Yet Graded
Latest inspection
Sep 10, 2026 (Administrative Miscellaneous / Initial Inspection)
Records shown
2 inspections, Sep 10, 2026 to Sep 10, 2026

Across these 2 inspection records, the health department cited 13 violations, of which 6 were flagged critical.

Open the official recordOfficial New York City lookup

Inspection history

Sep 10, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).
  • 28-04Not critical Equipment used for ROP not approved by the Department
  • 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Sep 10, 2026 Pre-permit (Operational) / Initial Inspection

Score: 53Grade: Not Yet GradedViolations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06GCritical HACCP plan not approved or approved HACCP plan not maintained on premises.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Nearby

See all inspected establishments in ZIP 11220 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.