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810 Deli & Cafe: health inspection history
810 7 Avenue, New York City, NY 10019
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 810 7 Avenue, New York City, NY 10019
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Mar 5, 2026
- Latest inspection
- Mar 5, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Oct 25, 2023 to Mar 5, 2026
Across these 3 inspection records, the health department cited 11 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 13 points. Among 554 graded restaurants in ZIP 10019, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Mar 5, 2026 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dec 2, 2024 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Oct 25, 2023 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nearby
See all inspected establishments in ZIP 10019 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.