Jun 5, 2026 Cycle Inspection / Initial Inspection
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Home › New York City › ZIP 11211 › Traif
Traif: health inspection history
229 South 4 Street, New York City, NY 11211
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
- Address
- 229 South 4 Street, New York City, NY 11211
- Borough
- Brooklyn
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Jun 5, 2026
- Latest inspection
- Jun 5, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Oct 20, 2024 to Jun 5, 2026
Across these 2 inspection records, the health department cited 6 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 5 points. Among 372 graded restaurants in ZIP 11211, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Oct 20, 2024 Cycle Inspection / Initial Inspection
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Nearby
See all inspected establishments in ZIP 11211 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.