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Thai Social: health inspection history
215-01 73 Avenue, New York City, NY 11364
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 215-01 73 Avenue, New York City, NY 11364
- Borough
- Queens
- Cuisine (as listed)
- Thai
- Most recent grade
- Grade A issued Jun 5, 2025
- Latest inspection
- Jun 5, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Jul 13, 2023 to Jun 5, 2025
Across these 2 inspection records, the health department cited 7 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 9 points. Among 50 graded restaurants in ZIP 11364, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jun 5, 2025 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jul 13, 2023 Pre-permit (Operational) / Initial Inspection
Score: 21Violations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Nearby
See all inspected establishments in ZIP 11364 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.