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Tasti D-Lite: health inspection history
416 3 Avenue, New York City, NY 10016
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 416 3 Avenue, New York City, NY 10016
- Borough
- Manhattan
- Cuisine (as listed)
- Frozen Desserts
- Most recent grade
- Not Yet Graded
- Latest inspection
- Oct 8, 2026 (Pre-permit (Operational) / Initial Inspection)
- Records shown
- 2 inspections, Oct 8, 2026 to Oct 8, 2026
Across these 2 inspection records, the health department cited 7 violations, of which 3 were flagged critical.
Inspection history
Oct 8, 2026 Pre-permit (Operational) / Initial Inspection
Score: 18Grade: Not Yet GradedViolations were cited in the following area(s).
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Oct 8, 2026 Calorie Posting / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Nearby
See all inspected establishments in ZIP 10016 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.