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Sofreh: health inspection history
75 Saint Marks Avenue, New York City, NY 11217
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 75 Saint Marks Avenue, New York City, NY 11217
- Borough
- Brooklyn
- Cuisine (as listed)
- Iranian
- Most recent grade
- Grade A issued Feb 25, 2026
- Latest inspection
- Feb 25, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jun 28, 2024 to Feb 25, 2026
Across these 3 inspection records, the health department cited 5 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 13 points. Among 255 graded restaurants in ZIP 11217, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Feb 25, 2026 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Oct 18, 2025 Inter-Agency Task Force / Initial Inspection
Score: 0No violations were recorded at the time of this inspection.
No violations listed in this record.
Jun 28, 2024 Cycle Inspection / Initial Inspection
Score: 4Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Nearby
See all inspected establishments in ZIP 11217 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.