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Off Shore Restaurant: health inspection history
7822 3 Avenue, New York City, NY 11209
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 7822 3 Avenue, New York City, NY 11209
- Borough
- Brooklyn
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Oct 8, 2026
- Latest inspection
- Oct 8, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Dec 26, 2023 to Oct 8, 2026
Across these 4 inspection records, the health department cited 11 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 8 points. Among 229 graded restaurants in ZIP 11209, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Oct 8, 2026 Cycle Inspection / Initial Inspection
Score: 8Grade: Grade AViolations were cited in the following area(s).
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Jun 9, 2025 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Feb 20, 2024 Cycle Inspection / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Dec 26, 2023 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 11209 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.