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Mylk Co.: health inspection history

535 Madison Avenue, New York City, NY 10022

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
535 Madison Avenue, New York City, NY 10022
Borough
Manhattan
Cuisine (as listed)
Other
Most recent grade
Not Yet Graded
Latest inspection
Jun 2, 2026 (Administrative Miscellaneous / Initial Inspection)
Records shown
2 inspections, Jun 2, 2026 to Jun 2, 2026

Across these 2 inspection records, the health department cited 8 violations, of which 6 were flagged critical.

Open the official recordOfficial New York City lookup

Inspection history

Jun 2, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedEstablishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
  • 28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Jun 2, 2026 Pre-permit (Operational) / Initial Inspection

Score: 129Grade: Not Yet GradedEstablishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 05ACritical Sewage disposal system is not provided, improper, inadequate or unapproved.
  • 03ECritical No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
  • 05ECritical Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Nearby

See all inspected establishments in ZIP 10022 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.