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Motek: health inspection history
184 Bleecker Street, New York City, NY 10012
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 184 Bleecker Street, New York City, NY 10012
- Borough
- Manhattan
- Cuisine (as listed)
- Mediterranean
- Most recent grade
- Not Yet Graded
- Latest inspection
- Apr 29, 2026 (Administrative Miscellaneous / Initial Inspection)
- Records shown
- 2 inspections, Apr 29, 2026 to Apr 29, 2026
Across these 2 inspection records, the health department cited 6 violations, of which 3 were flagged critical.
Inspection history
Apr 29, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 28-04Not critical Equipment used for ROP not approved by the Department
Apr 29, 2026 Pre-permit (Operational) / Initial Inspection
Score: 23Grade: Not Yet GradedViolations were cited in the following area(s).
- 09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 10012 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.