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Meadowsweet: health inspection history
149 Broadway, New York City, NY 11211
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 149 Broadway, New York City, NY 11211
- Borough
- Brooklyn
- Cuisine (as listed)
- New American
- Most recent grade
- Grade A issued Nov 1, 2025
- Latest inspection
- Nov 1, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Nov 4, 2022 to Nov 1, 2025
Across these 4 inspection records, the health department cited 14 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 12 points. Among 372 graded restaurants in ZIP 11211, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Nov 1, 2025 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02ACritical Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Nov 1, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedNo violations were recorded at the time of this inspection.
- 28-03Not critical Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
Mar 2, 2024 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nov 4, 2022 Cycle Inspection / Initial Inspection
Score: 36Violations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 11211 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.