Home › New York City › ZIP 11220 › Liang Jiang Huang Qi Damei Xiao Chi
Liang Jiang Huang Qi Damei Xiao Chi: health inspection history
5523 7 Avenue, New York City, NY 11220
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 5523 7 Avenue, New York City, NY 11220
- Borough
- Brooklyn
- Cuisine (as listed)
- Chinese
- Most recent grade
- Not Yet Graded
- Latest inspection
- Aug 3, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Feb 18, 2025 to Aug 3, 2026
Across these 2 inspection records, the health department cited 7 violations, of which 5 were flagged critical.
Inspection history
Aug 3, 2026 Cycle Inspection / Initial Inspection
Score: 23Grade: Not Yet GradedViolations were cited in the following area(s).
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04MCritical Live roaches in facility's food or non-food area.
Feb 18, 2025 Pre-permit (Non-operational) / Initial Inspection
Score: 17Violations were cited in the following area(s).
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 11220 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.