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La Gelateria: health inspection history
23 West 23 Street, New York City, NY 10010
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 23 West 23 Street, New York City, NY 10010
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Jun 29, 2026
- Latest inspection
- Jun 29, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Dec 10, 2025 to Jun 29, 2026
Across these 2 inspection records, the health department cited 8 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 13 points. Among 214 graded restaurants in ZIP 10010, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Jun 29, 2026 Pre-permit (Operational) / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dec 10, 2025 Pre-permit (Operational) / Initial Inspection
Score: 43Violations were cited in the following area(s).
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Nearby
See all inspected establishments in ZIP 10010 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.