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Julia's: health inspection history
818 Woodward Avenue, New York City, NY 11385
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 818 Woodward Avenue, New York City, NY 11385
- Borough
- Queens
- Cuisine (as listed)
- New American
- Most recent grade
- Grade A issued Jan 8, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Aug 13, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Mar 22, 2024 to Aug 13, 2026
Across these 4 inspection records, the health department cited 16 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 7 points. Among 298 graded restaurants in ZIP 11385, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Aug 13, 2026 Cycle Inspection / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Jan 8, 2025 Cycle Inspection / Re-inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Dec 23, 2024 Cycle Inspection / Initial Inspection
Score: 38Violations were cited in the following area(s).
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Mar 22, 2024 Cycle Inspection / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nearby
See all inspected establishments in ZIP 11385 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.