Jajaja Mexicana: health inspection history

Mar 30, 2026 Cycle Inspection / Reopening Inspection

No violations listed in this record.

Mar 25, 2026 Cycle Inspection / Reopening Inspection

• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 04MCritical Live roaches in facility's food or non-food area.

Mar 23, 2026 Cycle Inspection / Reopening Inspection

• 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
• 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 04MCritical Live roaches in facility's food or non-food area.

Mar 23, 2026 Administrative Miscellaneous / Reopening Inspection

• 18-13Not critical Failure to comply with an order of the Board of Health, Commissioner or Department.

Mar 19, 2026 Cycle Inspection / Initial Inspection

• 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 04MCritical Live roaches in facility's food or non-food area.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
• 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jun 26, 2024 Cycle Inspection / Initial Inspection

• 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.