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Dahlia Comida Mexicana: health inspection history
276 Knickerbocker Avenue, New York City, NY 11237
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 276 Knickerbocker Avenue, New York City, NY 11237
- Borough
- Brooklyn
- Cuisine (as listed)
- Mexican
- Most recent grade
- Grade A issued Mar 11, 2026
- Latest inspection
- Mar 11, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jun 7, 2023 to Mar 11, 2026
Across these 3 inspection records, the health department cited 6 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 12 points. Among 235 graded restaurants in ZIP 11237, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Mar 11, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Oct 27, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Jun 7, 2023 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Nearby
See all inspected establishments in ZIP 11237 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.