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Bunna Cafe: health inspection history

1084 Flushing Avenue, New York City, NY 11237

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
1084 Flushing Avenue, New York City, NY 11237
Borough
Brooklyn
Cuisine (as listed)
Ethiopian
Most recent grade
Grade B issued Aug 6, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection
Apr 9, 2026 (Administrative Miscellaneous / Initial Inspection)
Records shown
3 inspections, Jan 25, 2024 to Apr 9, 2026

Across these 3 inspection records, the health department cited 7 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 15 points. Among 235 graded restaurants in ZIP 11237, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Apr 9, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedNo violations were recorded at the time of this inspection.

No violations listed in this record.

Aug 6, 2025 Cycle Inspection / Re-inspection

Score: 15Grade: Grade BViolations were cited in the following area(s).
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Jan 25, 2024 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).
  • 04OCritical Live animal other than fish in tank or service animal present in facility’s food or non-food area.
  • 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nearby

See all inspected establishments in ZIP 11237 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.