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Auntie Anne's Pretzel/Cinnabon: health inspection history

147-40 Archer Avenue, New York City, NY 11435

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
147-40 Archer Avenue, New York City, NY 11435
Borough
Queens
Cuisine (as listed)
Bakery Products/Desserts
Most recent grade
Grade A issued Aug 31, 2026
Latest inspection
Aug 31, 2026 (Cycle Inspection / Re-inspection)
Records shown
6 inspections, Sep 26, 2024 to Aug 31, 2026

Across these 6 inspection records, the health department cited 17 violations, of which 11 were flagged critical. The score behind its most recent letter grade was 6 points. Among 103 graded restaurants in ZIP 11435, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Aug 31, 2026 Cycle Inspection / Re-inspection

Score: 6Grade: Grade AViolations were cited in the following area(s).
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Aug 31, 2026 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).
  • 28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Jan 28, 2026 Cycle Inspection / Initial Inspection

Score: 42Violations were cited in the following area(s).
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Dec 6, 2024 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).
  • 18-11Not critical Food Protection Certificate not available for inspection

Dec 6, 2024 Pre-permit (Operational) / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).
  • 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Sep 26, 2024 Pre-permit (Operational) / Initial Inspection

Score: 34Violations were cited in the following area(s).
  • 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Nearby

See all inspected establishments in ZIP 11435 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.