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Adam's Chicken & Pocha: health inspection history

153-02a Northern Boulevard, New York City, NY 11354

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 153-02a Northern Boulevard, New York City, NY 11354
Borough: Queens
Cuisine (as listed): Korean
Most recent grade: Grade A issued Mar 21, 2026
Latest inspection: Mar 21, 2026 (Administrative Miscellaneous / Initial Inspection)
Records shown: 3 inspections, Jul 18, 2024 to Mar 21, 2026

Across these 3 inspection records, the health department cited 5 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 5 points. Among 393 graded restaurants in ZIP 11354, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Mar 21, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedNo violations were recorded at the time of this inspection.

28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Mar 21, 2026 Cycle Inspection / Initial Inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jul 18, 2024 Pre-permit (Operational) / Initial Inspection

Score: 21Violations were cited in the following area(s).

02ACritical Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Nearby

See all inspected establishments in ZIP 11354 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.