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Subway Sandwich Shop: health inspection history

2825 N Ashland Ave, Chicago, IL 60657

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 2825 N Ashland Ave, Chicago, IL 60657
Also known as: Subway
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Mar 30, 2026
License number: 1042276
Latest inspection: Mar 30, 2026 (Canvass)
Records shown: 6 inspections, Mar 22, 2021 to Mar 30, 2026

Across these 6 inspection records, results were: 4 × Pass; 2 × Pass w/ Conditions. 17 violations were listed in total.

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Inspection history

Mar 30, 2026 Canvass

Result: PassRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED FOOD ENCRUSTED STORAGE RACKS IN REAR STORAGE AND IN WALK IN COOLER, INSTRUCTED TO CLEAN SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE INTERIOR OF THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Apr 21, 2025 Canvass

Result: PassRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NOTED NO HANDWASH SIGN AT SANDWICH LINE HANDSINK. INSTRUCTED TO PROVIDE
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: NOTED NO SPLASHGAURD AT SANDWICH LINE HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NOTED SLOW DRAIN AT REAR DISHAREA HANDWASH SINK AND LEAK FROM SAME SINK DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN

Apr 5, 2024 Canvass

Result: PassRisk 1 (High)

57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

Sep 19, 2023 Canvass

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: MUST LABEL FOOD WITH COMMON NAME AT REAR STORAGE AREA
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: FRONT MAIN DOOR WITH GAP OF 1/4".REPAIR ISSUE TO MINIMIZE PEST/INSECTS ENTRY
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: WIPING CLOTHS MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION IN WORKING STATION
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: MULTI USE UTENSILS HANGED ABOVE THE WASHING COMPARTMENT OF THREE COMPARTMENT SINK MUST BE RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MEAT SLICER WITH DRY FOOD DEBRIS, CLEAN SANITIZE AND MAINTAIN UNIT
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: DEBRIS ON FLOOR UNDER SHELVES AND ALONG BASEBOARD WALLS AND CORNER AT REAR PREP AREA.

Jul 29, 2022 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 45.3F, TURKEY 45.9F, HAM 45.7F, CHEESE 45.1F/50.9F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $48.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

Mar 22, 2021 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE VERIFIED BY ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE DIRTY DISH HOLDING NEXT TO THE WASH COMPARTMENT AT THE THREE COMPARTMENT SINK.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: MUST NOT STORE CLEAN EQUIPMENT/UTENSILS DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK OR NEXT TO THE UTILITY SERVICE SINK.

Nearby

See all inspected establishments in ZIP 60657 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.