Aug 12, 2025 Complaint
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A HOLE IN THE FLOOR IN BAR AREA SURROUNDING PIPES. INSTRUCTED TO SEAL AND MAINTAIN.
Home › Chicago › ZIP 60660 › Moody's Restaurant Inc
Moody's Restaurant Inc: health inspection history
5908 N Broadway, Chicago, IL 60660
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
- Address
- 5908 N Broadway, Chicago, IL 60660
- Also known as
- Moody's Restaurant
- Facility type
- Restaurant
- Risk category
- Risk 1 (High)
- Latest result
- Pass on Aug 12, 2025
- License number
- 1219
- Latest inspection
- Aug 12, 2025 (Complaint)
- Records shown
- 10 inspections, Sep 14, 2021 to Aug 12, 2025
Across these 10 inspection records, results were: 5 × Pass; 4 × Fail; 1 × Pass w/ Conditions. 73 violations were listed in total.
Inspection history
May 27, 2025 Canvass
- 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED DEAD INSECTS IN CORNERS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
- 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN BASEMENT. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A HOLE IN THE FLOOR IN BAR AREA SURROUNDING PIPES. INSTRUCTED TO SEAL AND MAINTAIN.
Sep 6, 2024 Complaint Re-Inspection
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: : 6-201.11--- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE BAR PREP AREA.---- NOTED POOLING WATER ON THE FLOORS THROUGHOUT THE BASEMENT. MUST REMOVE ALL STANDING WATER TO PREVENT FLY BREEDING.---- WALL AT THE ENTRANCE TO THE BASEMENT PREP AREA IN POOR REPAIR WITH OPEN GAPS, CREVICES AND LARGE OPENINGS. MUST SEAL AND BE SMOOTH AND CLEANABLE.
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: : 2-102.13--- MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING THE COOK.
- 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13---- ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
Aug 29, 2024 Complaint
- 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: NOTED THE INTERIOR OF THE ICE MACHINE AND UPPER WATER RESERVOIR WHERE IS ICE FOR CONSUMPTION IS MADE AND DISPENSED WITH BLACK SLIME SUBSTANCE THROUGHOUT. INSTRUCTED TO REMOVE ALL SLIME SUBSTANCE, CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED TCS SLICED TOMATOES HELD IN A ICE BATH BIN FOR STORAGE AT THE BAR PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 51.6F. ALSO OBSERVED PREPARED SLICED POTATOES FOR FRIES IN A BUCKET IN THE BAR PREP AREA AT IMPROPER TEMPERATURE OF 67.4F. REVIEWED ALL PREPARED TCS FOODS MUST BE HELD AT 41F OR BELOW. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: NOTED APPROXIMATELY 15 TO 20 SMALL FLIES THROUGHOUT THE BASEMENT FOOD PREP/DISH AREA ON WALLS, FOOD CONTACT EQUIPMENT AND FLYING ABOUT. FLY STRIPS HANGING ABOVE THE THREE COMPARTMENT SINK. PEST CONTROL SERVICE REPORT DATED 8-21-24 NOTED NO PEST ACTIVITY. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY, REMOVE FLY STRIPS ABOVE FOOD CONTACT AREAS, RECOMMEND HAVING PEST CO. SERVICE SPECIFICALLY FOR…
- 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: BAR AND PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MISSING STOPPERS FOR THE BAR PREP THREE COMPARTMENT SINK. MUST REPLACE ALL STOPPERS.
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: YELLOW CUTTING BOARD IN THE BASEMENT PREP IN POOR CONDITION, NOTED BLACKENED WITH DEEP GROOVES AND CUTS. MUST REPLACE.
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED PEELING PLASTIC ON THE EXTERIOR METAL SURFACES OF THE BAR PREP COOLER AND FREEZER. MUST REMOVE ALL PEELING PLASTIC.
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED THE BAR PREP THREE COMPARTMENT SINK EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE BAR PREP AREA.---- NOTED POOLING WATER ON THE FLOORS THROUGHOUT THE BASEMENT. MUST REMOVE ALL STANDING WATER TO PREVENT FLY BREEDING.---- WALL AT THE ENTRANCE TO THE BASEMENT PREP AREA IN POOR REPAIR WITH OPEN GAPS, CREVICES AND LARGE OPENINGS. MUST SEAL AND BE SMOOTH AND CLEANABLE.----RAW WOODEN CEILING THROUGHOUT THE BASEMENT PREP MUST BE…
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING THE COOK.
- 58.ALLERGEN TRAINING AS REQUIREDInspector comment: ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE PROFF OF ALLERGEN TRAINING OR CERTIFICATES.
- 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM 12-4-23 REPORT #2586266 NOT CORRECTED. #55- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BAR AREA AND BASEMENT FOOD PREP/DRY STORAGE AREA. #56-: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND…
Dec 4, 2023 Canvass
- 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (HAMBURGERS, CHICKEN, STEAK ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION…
- 22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE ICE COOLING BIN AT THE PREP AREA TO BE IMPROPER:-TOMATOES 55.6F AND LETTUCE 63.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3-COMPARTMENT SINK AT THE BAR AND LEAKING PIPE AT THE CONNECTION TO THE 3-COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BAR AREA AND BASEMENT FOOD PREP/DRY STORAGE AREA.
- 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
Oct 4, 2022 Complaint Re-Inspection
- 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11---- THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE THE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND THE PREP TABLE.
- 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: : 4-903.11(A; C)--- THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCET IN THE BASEMENT PREP AREA.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11--FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MISSING WALL CAULKING AT THE WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/REPAIR.
Sep 30, 2022 Canvass Re-Inspection
- 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11---- THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND PREP TABLE.
- 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: 3-304.14---- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: : 4-903.11(A; C)--- THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19--- MUST NOT USE TINFOIL AS A MEANS OF REPAIR OR SEALANT INSIDE THE BAR/PREP CABINET.
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(B)-- INTERIOR AND EXTERIOR OF ALL COOK'S LINE COOLERS ARE DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-602.13-- ALL CABINETS AND SHELVING THROUGHOUT THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---- SHELVING UNDER THE BASEMENT PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE. SHELVING MUST BE SMOOTH AND CLEANABLE.
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: : 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCET IN THE BASEMENT PREP AREA.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: : 6-201.11--FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS, AND INSIDE THE BASEMENT WALK-IN COOLER WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MISSING WALL CAULKING AT THE WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/REPAIR.-----POOLING WATER ON THE FLOORS IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS. 6-501.12---- INTERIOR…
- 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 9-21-22 REPORT #2564100 IS STILL NOT CORRECTED. #60---PREVIOUS CORE VIOLATIONS FROM REPORT #2531881 ON 9-24-21 WERE NOT CORRECTED. #55- FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE THE BASEMENT/GET RID OF ALL EXCESSIVE CLUTTER. #57- FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST…
Sep 21, 2022 Canvass
- 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE TCS FOODS WERE PREPARED/SERVED, SUCH AS BEEF ON STOVE TOP AT 191.1F. REVIEWED A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON-SITE AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: COOKS LINE/BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED AN EMPTY BEER STEIN INSIDE AND A LARGE AMOUNT OF ICE DISCARDED INSIDE. ALSO, THE BASEMENT PREP HAND SINK IS NOT ACCESSIBLE, WITH UTENSILS STORED INSIDE THE SINK. REVIEWED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO SOAP IS AVAILABLE AT THE COOKS LINE/BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION IS #10 FOR CITATION.
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO PAPER TOWELS ARE LOCATED AT THE COOKS LINE/BAR HAND WASHING SINK OR THE DINING ROOM HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
- 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: INTERIOR OF SOME AREAS INSIDE THE ICE BIN AND UPPER AREA ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED APPROXIMATELY 20 LBS OF PRE-COOKED FRENCH FRIES IN A BUCKET ON THE COOK'S LINE AT AN IMPROPER FOOD TEMPERATURE OF 53.2F. REVIEWED COLD FOOD MUST BE HELD AT 41F OR BELOW AND HOT FOODS AT 135F OR ABOVE. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, SUCH AS BURGERS THAT MAY BE ORDERED RAW, OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
- 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED THE FOLLOWING LIVE SMALL FLIES IN THE FOLLOWING AREAS: APPROXIMATELY 50 LIVE SMALL FLIES THROUGHOUT THE BAR AND COOKS LINE. 75 FLIES AROUND THE EMPTY STORED KEGS IN THE BASEMENT. 50 THROUGHOUT THE BASEMENT PREP/DISH AREA. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND PREP TABLE.
- 40.PERSONAL CLEANLINESSInspector comment: ALL FOOD PREPARERS/HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
- 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AREA AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE TINFOIL AS A MEANS OF REPAIR OR SEALANT INSIDE THE BAR/PREP CABINET.
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INTERIOR AND EXTERIOR OF ALL COOK'S LINE COOLERS ARE DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL CABINETS AND SHELVING THROUGHOUT THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING UNDER THE BASEMENT PREP TABLE, AND EXCESSIVE RUST MUST BE REMOVED. SHELVING MUST BE SMOOTH AND CLEANABLE.
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCETE IN THE BASEMENT PREP AREA.
- 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED DIRTY TOILET BOWL IN THE WOMEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INTERIOR AND EXTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DUST DRIPPING DOWN. MUST CLEAN AND MAINTAIN.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE.----FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS, AND INSIDE THE BASEMENT WALK-IN COOLER WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MISSING WALL CAULKING AT THE WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/REPAIR.-----POOLING WATER ON THE FLOORS IN SEVERAL AREAS OF THE BASEMENT. MUST…
- 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM REPORT #2531881 ON 9-24-21 WERE NOT CORRECTED. #55- FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE BASEMENT/GET RID OF ALL EXCESSIVE CLUTTER. #57- FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Sep 24, 2021 Canvass Re-Inspection
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE/PREPARATION AREAS. MUST CLEAN AND SANITIZE.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114 FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE BASEMENT/RID OF ALL EXCESSIVE CLUTTER.
- 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
Sep 14, 2021 Canvass
- 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
- 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: FOUND NO ASTERISKS WRITTEN INSIDE MENU FOR RAW UNDERCOOKED FOOD BEING SOLD.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
- 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE/PREPARATION AREAS. MUST CLEAN AND SANITIZE.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE BASEMENT/RID OF ALL EXCESSIVE CLUTTER.
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOUND FOOD HANDLERS WITH NO CERTIFICATES. MUST PROVIDE.
- 58.ALLERGEN TRAINING AS REQUIREDInspector comment: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
Nearby
See all inspected establishments in ZIP 60660 or the Chicago overview.
Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.