Michael's Restaurant, Inc.: health inspection history

Apr 28, 2026 Canvass

No violations listed in this record.

Mar 4, 2025 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA, FRONT BAR AREA AND INSIDE WASHROOM. MUST PROVIDE AND MAINTAIN.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE FRONT PREP SANDWICHES AREA. OBSERVED RAW HANBURGERS AT 49.2F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 12LBS OF FOOD VALUE OF $60. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A FEW DAMAGED CRACKED FLOOR TILES IN FRONT AND REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED GREASE ENCRUSTED ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT

May 24, 2024 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE PIZZA PREP COOLER: SAUSAGE AT44.4F, PEPPERONI AT 51.9F, MOZZARELLA CHEESE AT 47.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED THE ABOVE MENTIONED PIZZA PREP COOLER UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURE. AMBIENT TEMPERATURE RANGING BETWEEN 44.1F TO 45.3 WITH THE ABOVE MENTIONED FOODS SUCH AS PEPPERONI AT 51.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION…
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: COOKS LINE PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: UPPER COOLER COMPARTMENT OF THE PIZZA PREP COOLER IN POOR REPAIR WITH EXPOSED RAW WOOD FRAME OF COOLER AND UNABLE TO CLEAN. INSTRUCTED TO REPAIR/SEAL.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: TORN RUBBER DOOR GASKETS ON THE PIZZA PREP COOLER. INSTRUCTED TO REPLACE.----MUST NOT USE PLASTIC AS STOPPERS FOR THE BAR THREE COMPARTMENT SINK.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: CUTTING BOARD ON THE COOKS LINE STEAM TABLE IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RESURFACE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED THE TABLE TOP CAN OPENER WITH FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: EXTREMELY DIRTY FAUCET ON THE COOKS LINE HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: EXCESSIVE FOOD SPLATTER ON THE WALL AT THE COOKS LINE METAL PREP TABLE. MUST CLEAN AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

Feb 24, 2023 Canvass

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED DUSTY AND DIRTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Jun 22, 2022 Complaint Re-Inspection

• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE FOOD HANDLERS COURSE AND PROVIDE AND MAINTAIN COPIES OF RECORD ON-SITE AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS RETAKE ALLERGEN TRAINING AND PROVIDE AND MAINTAIN COPIES OF RECORDS ON-SITE AT ALL TIMES.

Jun 15, 2022 Complaint

• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE FOOD HANDLERS COURSE AND PROVIDE AND MAINTAIN COPIES OF RECORD ON-SITE AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS RETAKE ALLERGEN TRAINING AND PROVIDE AND MAINTAIN COPIES OF RECORDS ON-SITE AT ALL TIMES.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2500313 DATED ON 04/16/2021 WAS NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED. #56-6-501.14: **C** Cleaning Ventilation Systems, Nuisance, and Discharge Prohibition-NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL…

Apr 16, 2021 Canvass

• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. -