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Gotham Bagels: health inspection history

2801 N Lincoln Ave, Chicago, IL 60657

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 2801 N Lincoln Ave, Chicago, IL 60657
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass w/ Conditions on May 13, 2026
License number: 2397248
Latest inspection: May 13, 2026 (Canvass Re-Inspection)
Records shown: 12 inspections, Jun 10, 2021 to May 13, 2026

Across these 12 inspection records, results were: 6 × Fail; 3 × Pass w/ Conditions; 3 × Pass. 113 violations were listed in total.

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Inspection history

May 13, 2026 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)

6.PROPER EATING, TASTING, DRINKING, OR TOBACCO USEInspector comment: 2-401.11: **C** Eating, Drinking, or Using Tobacco OBSERVED PERSONAL FOOD ITEM STORED INSIDE COLD HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK NEXT TO ESPRESSO MACHINE AT COUNTER. MUST INSTALL A WASHABLE SPLASHGUARD
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF ALL REACH IN COOLERS ENCRUSTED IN FOOD DEBRIS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED TWO HOLES IN THE WALL BEHIND DISH MACHINE IN DISH. INSTRUCTED TO SEAL. NOTED PEELING PAINT ON CEILING IN DISH AREA, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED ICE MACHINE LEAKING FROM DRAINING PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE 2025, MOST RECENT INSPECTION WAS 5/6/2026.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

May 6, 2026 Canvass

Result: FailRisk 1 (High)

1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
6.PROPER EATING, TASTING, DRINKING, OR TOBACCO USEInspector comment: OBSERVED PERSONAL FOOD ITEM STORED INSIDE COLD HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SCRAMBLED EGGS AT 50.1F AND 48.9F, EGG WHITES AT 48.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS THE FACILITY MAY RECEIVE DURING DELIVERIES (I.E. SMOKED SALMON, EGGS, TUNA ETC.). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK NEXT TO ESPRESSO MACHINE AT COUNTER. MUST INSTALL A WASHABLE SPLASHGUARD.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED FACILITY WITHOUT (CHLORINE) CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE INTERIOR OF ALL REACH IN COOLERS ENCRUSTED IN FOOD DEBRIS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED TWO HOLES IN THE WALL BEHIND DISH MACHINE IN DISH. INSTRUCTED TO SEAL. NOTED PEELING PAINT ON CEILING IN DISH AREA, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ICE MACHINE LEAKING FROM DRAINING PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2619479 CONDUCTED ON 06/23/2025: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Jun 23, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)

56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-202.11 - OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL LIGHT BULBS WITH A SHATTER RESISTANT LIGHT OR PROVIDE ADEQUATE PROTECTIVE SHIELDING.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-303.11 - OBSERVED ONE (1) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO BE MISSING/NOT WORKING. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE OVERHEAD LIGHTING IN PREP AREA.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 - OBSERVED ALL OVERHEAD FILTERS IN THE OVER HEAD EXHAUST SYSTEM TO BE HEAVILY SOILED WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 - OBSERVED MANAGER WITH NO COMPLETE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING.

Jun 17, 2025 Canvass Re-Inspection

Result: FailRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.14 - OBSERVED THE HAND WASHING SINK IN THE FRONT COFFEE PREP AREA/CASHIER AREA TO NOT HAVE A SIGN FOR HAND WASHING. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SIGN REMINDING ALL EMPLOYEES TO WASH HANDS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-202.11 - OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL LIGHT BULBS WITH A SHATTER RESISTANT LIGHT OR PROVIDE ADEQUATE PROTECTIVE SHIELDING.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-303.11 - OBSERVED ONE (1) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO BE MISSING/NOT WORKING. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE OVERHEAD LIGHTING IN PREP AREA.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 - OBSERVED ALL OVERHEAD FILTERS IN THE OVER HEAD EXHAUST SYSTEM TO BE HEAVILY SOILED WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 - OBSERVED MANAGER WITH NO COMPLETE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING.
59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: 8-404.13 (B:3) - PREVIOUS PRIORITY FOUNDATION VIOLATION, #60, NOT CORRECTED FROM 6/10/2025, REPORT #2618910: "#60) 8-404.13(B:4): PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/17/2024, REPORT #2597615: #51) OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE COFFEE MAKER LOCATED AT FRONT PREP AREA NEAR HAND SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE. #51) OBSERVED SLOW DRAINING 1…

Jun 10, 2025 Canvass

Result: FailRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THE HAND WASHING SINK IN THE FRONT COFFEE PREP AREA/CASHIER AREA TO NOT HAVE A SIGN FOR HAND WASHING. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SIGN REMINDING ALL EMPLOYEES TO WASH HANDS.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED VARIOUS SCOOPS IN DRY STORAGE BINS STORED WITH HANDLES OF SCOOPS STORED IN CONTACT WITH ITES IN BINS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOOR BELOW THE ICE MACHINE AND IN THE FRONT CASHIER AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND SPILLAGE BUILD UP.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED ALL OVERHEAD FILTERS IN THE OVER HEAD EXHAUST SYSTEM TO BE HEAVILY SOILED WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SINGLE SERVICE ITEMS AND STORAGE BINS NEXT TO THE 2 DOOR PREP COOLER IN THE SIDE PREPARTION AREA NEXT TO THE OVENS. INSTRUCTED MANAGER TO DESIGNATE AN AREA FOR EMPLOYEE PERSONAL ITEMS AND ENSURE THEY ARE STORED IN THE DESIGNATED AREAS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL LIGHT BULBS WITH A SHATTER RESISTANT LIGHT OR PROVIDE ADEQUATE PROTECTIVE SHIELDING.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED ONE (1) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO BE MISSING/NOT WORKING. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE OVERHEAD LIGHTING IN PREP AREA.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED MANAGER WITH NO COMPLETE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/17/2024, REPORT #2597615: #37) OBSERVED SMALLER FOOD STORAGE CONTAINERS FOR SPICES AND DRIED GOODS TO NOT HAVE ANY LABELS. INSTRUCTED TO LABEL WITH COMMON NAME ALL STORAGE BINS WITH CONTENTS OF FOOD. #49) OBSERVED THE INTERIOR OF THE TWO DOOR PREPARATION COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS AND WATER/CONDENSATION BUILD UP ON BOTTOM SHELF.…

Jul 17, 2024 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED CONCENTRATION OF 0 PPM AT LOW TEMPERATURE DISH MACHINE IN DISH WASHING AREA OF FACILITY. DISH MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY…
22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHEESE 51.4F, EGGS 52.3F, AND DELI MEAT AT 51.2F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT THIS TIME. APPROX. 15 LBS $90 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED IN USE 2 DOOR REACH IN COOLER BELOW GRILL UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 53.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, CITATION ISSUED, 7-38-005.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED SMALLER FOOD STORAGE CONTAINERS FOR SPICES AND DRIED GOODS TO NOT HAVE ANY LABELS. INSTRUCTED TO LABEL WITH COMMON NAME ALL STORAGE BINS WITH CONTENTS OF FOOD.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE INTERIOR OF THE TWO DOOR PREPARATION COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS AND WATER/CONDENSATION BUILD UP ON BOTTOM SHELF. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN AREA FREE OF DEBRIS AND WATER BUILD UP.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE COFFEE MAKER LOCATED AT FRONT PREP AREA NEAR HAND SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SLOW DRAINING 1 COMPARTMENT SINK LOCATED NEXT TO HAND SINK AND UTILITY SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE DRAIN AND MAINTAIN SINK IN GOOD REPAIR.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO SELF CLOSING DOOR AVAILABLE AT THE BATHROOM IN THE LEFT MOST AREA NEAR THE SEATING AREA. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DOOR.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SESAME SEEDS AND GRAINS SPILLED ON THE FLOOR UNDER SHELVES IN THE SIDE DRY STORAGE AREA AND BELOW PREP TABLES AT ENTRANCE OF PREPARATION AREA. OBSERVED EXCESSIVE SPILLAGE AND FOOD DEBRIS UNDER THE 3 COMPARTMENT AND DISH WASHING MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FROM EXCESSIVE GRAIN SPILLAGE, FOOD DEBRIS BUILD UP, AND SPILLAGE OF WATER.

Oct 27, 2023 Canvass Re-Inspection

Result: PassRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
40.PERSONAL CLEANLINESSInspector comment: 2-402.11 HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING THE PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: 3-304.12 OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLER. MUST PROVIDES A PROPER KNIFE HOLDER TO MINIMIZE SOURCE CONTAMINATION
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 THE RUSTY BASE AT THE BOTTOM OF THE PREP TABLE ACCROSS HANDWASHING HANDS IS RUSTY AND UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-201.11 BROKEN RUBBER GASKET INSIDE THE 2-TWO DOOR REACH-IN COOLERS AT THE REAR PREP AREA. REPAIR/REPLACE
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 BUILD-UP DEBRIS AT RUBBER GASKET INSIDE COOLERS, CLEAN AND MAINTAIN.ALSO COOKING EQUIPMENT
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT FRON PREP AND SERVING AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED, OR TO KNOW THE LOCATION
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 LEAKING FAUCET AT THREE-COMPARTMENT SINK.REPAIR ISSUE.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 6-501.19 NO CLOSING DEVICE WAS PROVIDED IN THE WASHROOM (SOUTH AREA)BY THE FRONT SERVING AREA. INSTRUCTED TO PROVIDE
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.115 WE OBSERVED OUTSIDE EXCESS DEBRIS ON THE GROUND AROUND THE GARBAGE CONTAINER AND RECYCLE CONTAINER. CLEAN AND MAINTAIN
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.12 DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES AND BEHIND SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 4-202.18 NOTED COOKING STOVES AND GRILL IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Oct 12, 2023 Canvass

Result: FailRisk 1 (High)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
40.PERSONAL CLEANLINESSInspector comment: HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING THE PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLER. MUST PROVIDES A PROPER KNIFE HOLDER TO MINIMIZE SOURCE CONTAMINATION
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: THE RUSTY BASE AT THE BOTTOM OF THE PREP TABLE ACCROSS HANDWASHING HANDS IS RUSTY AND UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: BROKEN RUBBER GASKET INSIDE THE 2-TWO DOOR REACH-IN COOLERS AT THE REAR PREP AREA. REPAIR/REPLACE
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: BUILD-UP DEBRIS AT RUBBER GASKET INSIDE COOLERS, CLEAN AND MAINTAIN.ALSO COOKING EQUIPMENT
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: LEAKING FAUCET AT THREE COMPARTMENT SINK.REPAIR ISSUE.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT FRON PREP AND SERVING AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NO CLOSING DEVICE WAS PROVIDED IN THE WASHROOM (SOUTH AREA)BY THE FRONT SERVING AREA. INSTRUCTED TO PROVIDE
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: WE OBSERVED OUTSIDE WITH EXCESS DEBRIS ON THE GROUND AROUND THE GARBAGE CONTAINER AND RECYCLE CONTAINER.CLEAN AND MAINTAIN
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, UNDER AND BEHIND SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED VENTS DIRECTLY ABOVE THE PREP/SERVING TABLE IN THE FRONT AREA, GRIDDLE WITH AN ACCUMULATION OF DUST ON THEM. INSTRUCTED TO CLEAN VENTS AND MAINTAIN
58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Nov 8, 2022 Canvass Re-Inspection

Result: PassRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-201.11 NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 NOTED A LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114 NOTED HEAVY CLUTTER ON SHELVES BY THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-304.11 NOTED COOKING STOVES AND GRILLS IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Oct 31, 2022 Canvass

Result: FailRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED HEAVY CLUTTER ON SHELVES BY THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED COOKING STOVES AND GRILL IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #37 (2) FROM INSPECTION REPORT #251114 DATED 6/10/2021 NOT CORRECTED. --37): 3-602.11(A; B:1-4,6,7; C; D)--- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, AND LIST OF INGREDIENTS. --37) 3-602.11(B:5)- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE…

Jun 21, 2021 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)

1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: PERSON IN CHARGE AT THE TIME OF THE RE-INSPECTION DOES NOT MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: : 3-602.11(A; B:1-4,6,7; C; D)--- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-602.11(B:5)- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION VIOLATION.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: : 4-101.17- OBSERVED SEVERAL RAW WOODEN 2X4 PLANKS WITH CLOTH STAPLED TO ONE SIDE INSIDE THE WALK-IN COOLER. THE MANAGER STATES THEY ARE USED TO COOK BAGELS ON IN THE OVEN. INSTRUCTED ALL FOOD CONTACT COOKING EQUIPMENT/UTENSILS MUST BE SMOOTH, CLEANABLE, AND ABLE TO WASH, RINSE AND SANITIZE. MUST REMOVE WOOD 2X4'S FROM THE PREMISES.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13- THE EXTERIOR AND TOP OF THE DISH WASHING MACHINE DIRTY WITH EXCESSIVE DEBRIS AND UNKNOWN WHITE POWDER. MUST REMOVE, CLEAN AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15-- INSTRUCTED TO REMOVE THE THREADED NOZZLE FROM THE NOZZLE OF THE ONE COMPARTMENT PREP SINK TO PREVENT THE ATTACHMENT OF A HOSE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: : 6-201.11-- NOTED THE BRICK WALL IN THE WASHROOM WITH OPEN HOLES/SEAMS/CREVICES. MUST SEAL ALL OPENINGS IN THE WALL.----FLOORS UNDER THE REAR METAL RACK STORAGE AND BULK FLOUR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-202.11--- MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE LIGHTING INSIDE THE EXHAUST HOOD ABOVE THE GRILL.

Jun 10, 2021 Canvass

Result: FailRisk 1 (High)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THE BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED A SLOP CONTAINER WAS INSIDE THE SINK. INSTRUCTED HANDWASHING SINKS ARE FOR HANDWASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. THE MANAGER REMOVED STRAINER. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS UNDERCOOKED EGGS. INSTRUCTED TO PROVIDE A VISIBLE CONSUMER ADVISORY THAT DISCLOSES AND REMINDS OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION VIOLATION.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: LARGE CUTTING BOARD NOTED IMPROPERLY STORED ON THE FLOOR AND DIRECTLY NEXT TO EMPLOYEES PERSONAL BELONGINGS IN THE REAR DISH AREA. MUST REMOVE/PROPERLY STORE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED SEVERAL RAW WOODEN 2X4 PLANKS WITH CLOTH STAPLED TO ONE SIDE INSIDE THE WALK-IN COOLER. THE MANAGER STATES THEY ARE USED TO COOK BAGELS ON IN THE OVEN. INSTRUCTED ALL FOOD CONTACT COOKING EQUIPMENT/UTENSILS MUST BE SMOOTH, CLEANABLE, AND ABLE TO WASH, RINSE AND SANITIZE. MUST REMOVE WOOD 2X4'S FROM THE PREMISES.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: THE EXTERIOR AND TOP OF THE DISH WASHING MACHINE DIRTY WITH EXCESSIVE DEBRIS AND UNKOWN WHITE POWDER. MUST REMOVE, CLEAN AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: INSTRUCTED TO REMOVE THE THREADED NOZZLE FROM THE NOZZLE OF THE ONE COMPARTMENT PREP SINK TO PREVENT THE ATTACHMENT OF A HOSE.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED A RUBBER HOSE ATTACHED TO THE PREP AREA ONE COMPARTMENT PREP SINK. NO AIR GAP LOCATED ON THE HOSE OR BACKFLOW PREVENTION DEVICE INSTALLED ON FAUCET. END OF THE HOSE ON THE BOTTOM OF THE SINK. THE MANAGER REMOVED THE HOSE ATTACHED TO THE SINK DURING THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED THE BRICK WALL IN THE WASHROOM WITH OPEN HOLES/SEAMS/CREVICES. MUST SEAL ALL OPENINGS IN THE WALL.----FLOORS UNDER THE REAR METAL RACK STORAGE AND BULK FLOUR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE LIGHTING INSIDE THE EXHAUST HOOD ABOVE THE GRILL.

Nearby

See all inspected establishments in ZIP 60657 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.