Angelina Ristorante: health inspection history

Jul 8, 2025 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THREE BATHROOMS ON SITE WITHOUT HAND WASHING SIGNS INDICATING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT EACH BATHROOM. OBSERVED NO HANDWASHING SIGNAGE AT THE KITCHEN HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT KITCHEN HAND SINK INDICATING EMPLOYEES TO WASH HANDS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOOR IN THE CORNER OF THE OFFICE IN THE NORTH BASEMENT BELOW THE INTERNAL SHELVES TO BE HEAVILY SOILED WITH DEBRIS AND BUILD UP TRASH. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED THE MANAGER IN CHARGE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AN UPDATED COURSE AND MAINTAIN.

Aug 13, 2024 Complaint

• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETER PRESENT IN REACH IN COOLER IN NORTH SIDE BASEMENT. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN COOLER.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 5 DEAD COCKROACHES IN THE FOLLOWING LOCATION: 2 IN THE CREVICES OF THE STAIRS IN NORTH SIDE OF BASEMENT; 1 IN CABINET UNDER ESPRESSO MACHINE; 2 UNDER THE WOODEN SHELF IN FRONT BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS, CLEAN AND SANITIZE THE AREA, AND MAINTAIN THE AREA FREE OF ANY DEAD INSECTS AND OTHER PESTS.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES ON SHELVES LOCATED IN DRY STORAGE OF NORTH SIDE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN SERVICE AREA AND REACH IN COOLER IN MAIN KITCHEN TO BE HEAVILY TORN AND NOT TIGHT SEALING. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED GASKETS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED SHELVES AT FRONT PREP/SERVICE AREA NEAR BATHROOMS TO BE HEAVILY CRACKED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WOODEN CABINETS AND SHELVES UNDER AN ESPRESSO MACHINE TO BE HEAVILY WARPED FROM MOISTURE AND WATER DAMAGE. INSTRUCTED MANAGER TO REPAIR OR REPLACE SHELVES AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED GREASE BUILD UP ON EXTERIOR OF RIGHT SIDE OVEN IN MAIN KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF GREASE BUILD UP.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOOR BOARDS, SIDES OF STAIRS, AND WALL NEXT TO STAIRS IN NORTH SIDE BASEMENT TO HAVE HEAVY GROOVES THROUGHOUT THE STAIRS, AND GAPS PRESENT THROUGHOUT ALLOWING FOR BUILD UP OF FOOD DEBRIS AND POTENTIAL PESTS. INSTRUCTED TO REPLACE OR REFINISH WOODEN STAIRS TO MAKE SMOOTH AND EASILY CLEANABLE, AND SEAL ALL GAPS AND CREVICES TO REDUCE NUMBER OF AREAS FOR POTENTIAL PEST ACTIVITY.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS, SPILLAGE OF STANDING WATER, AND DUST ACCUMULATION UNDER THE WOODEN SHELVES IN THE DINING AREA BAR AND UNDER THE STAIRS IN THE NORTH SIDE BASEMENT. OBSERVED HEAVY BUILD UP OF FOOD DEBRIS IN THE CREVICES OF THE STAIRS LEADING TO NORTHSIDE BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND REMOVE ANY ACCUMULATION OF FOOD DEBRIS AND SPILLAGE.

Jul 31, 2024 Non-Inspection

No violations listed in this record.

Nov 30, 2023 Canvass Re-Inspection

No violations listed in this record.

Nov 27, 2023 Canvass

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED ROACH INFESTATION IN THE FACILITY. OBSERVED MORE THAN 40 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING INSIDE COOLERS ON THE FIRST AND 2ND FLOORS, ON SPICE RACK SHELVES ON TOP OF THE FREEZER CHEST, AND FLOORS AND WALLS THROUGHOUT THE BASEMENT. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED COOLER GASKETS WITH DEBRIS BUILDUP ON THE INSIDE COOLING UNITS. INSTRUCTED MANAGER TO CLEAN GASKETS.

Aug 11, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NOTED A PREP TABLE WITH A MEAT SLICER AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP, AND PAPER TOWELS. INSTRUCTED MANAGEMENT: INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK, OR REMOVE THE PREP TABLE AND MEAT SLICER FROM THE BASEMENT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED TODAY.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT 50 PPM. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION WAS ISSUED.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATESTO PREVENT DUST ACCUMULATION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE SALAD PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NOTED LEAKING AT THE BOTTOM PIPE OF THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Jul 28, 2022 Non-Inspection

No violations listed in this record.