Yellow Rose Cafe Inc: health inspection history

Feb 28, 2025 Canvass Re-Inspection

• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED 1 EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Feb 20, 2025 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE INSIDE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED HIGH TEMPERATURE DISH MACHINE PRODUCES AN IMPROPER SURFACE TEMPERATURE OF 150.1F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE DISH MACHINE SO THAT IT IS CAPABLE OF RAISING THE SURFACE TEMPERATURE OF UTENSILS TO A MINIMUM OF 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. SEE COMMENTS.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED 1 EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Feb 26, 2024 Canvass

• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR S ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN AND DISHWASHING AREA.

Jun 7, 2023 Canvass Re-Inspection

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND DISHMACHINE AT PREMISES NOT IN USE. MUST REMOVE OR REPAIR.

May 31, 2023 Canvass

• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: FOUND NO REMINDER DISCLOSURE STATEMENTS FOR UNDERCOOKED FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR.SUGAR,ETC.)MUST PROVIDE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND DISHMACHINE AT PREMISES NOT IN USE.MUST REMOVE OR REPAIR.

Jan 5, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 6-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED EMPLOYEE NT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GROCERY PLASTIC BAGS BEING USED TO STORE FROZEN FOOD INSIDE FRONT CHEST FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOMS. MUST PROVIDE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CARD BOARD BOXES AND UNNECESSARY ITEMS IN REAR FOOD PREPARATION AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRT AND DEBRIS BUILD UP ON LIGHT SHILDS COVERS ABOVE FOOD PREP TABLES AND ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION AREA/DISH AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

May 5, 2021 Canvass Re-Inspection

No violations listed in this record.

Apr 27, 2021 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED SHELLED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 48.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN 6-DOOR REFRIGERATOR. SAUSAGE PATTIES FOUND AT 53.4F, APPROXIMATELY 12 CARTONS OF SHELLED EGGS FOUND AT 54.9F, SAUSAGE LINKS FOUND AT 44.2F, SLICED HAM FOUND AT 45.9F, APPROXIMATELY 10 BOTTLES OF MILK WITH HEAVY CREAM FOUND AT 46.9F, CHORIZO…
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED DISCLOSURE MISSING ON FOOD ITEMS AND DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU. MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT CAN BE COOKED TO ORDER OR SERVED RAW OR UNDERCOOKED (BURGERS, STEAK, EGGS). AT THE BOTTOM OF MENU, PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PROVIDED MANAGER ON SITE WITH EXAMPLES ON HOW TO CORRECTLY WRITE…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 6-DOOR REFRIGERATOR AT 47.5F. AMBIENT TEMPERATURE INSIDE OF COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW TO STORE TCS FOOD ITEMS AT PROPER TEMPERATURE. 6-DOOR REFRIGERATOR HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE WAS DONE ON 1/7/2021. NO PEST CONTROL SERVICES WERE COMPLETED IN 2020. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES ON PREMISES AT LEAST TWICE A YEAR. PRIORITY FOUNDATION. 7-38-020(C).
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HEAVY GREASE BUILD UP ON FLOORS UNDER HOT HOLDING UNIT TABLE IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED NUMEROUS OF CARD BOARD BOXES IN REAR BY 6-DOOR REFRIGERATOR. MUST REMOVE FROM PREMISES.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/22/2020 REPORT #2357102. #51-OBSERVED NO BACK FLOW PREVENTER DEVICE AT SODA MACHINE WATER LINE. MUST INSTALL. PRIORITY FOUNDATION. 7-42-090.