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Urban Tables: health inspection history

6958 N Clark St, Chicago, IL 60626

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
6958 N Clark St, Chicago, IL 60626
Facility type
Catering
Risk category
Risk 1 (High)
Latest result
Pass on Apr 20, 2026
License number
2664151
Latest inspection
Apr 20, 2026 (Canvass)
Records shown
9 inspections, Aug 11, 2021 to Apr 20, 2026

Across these 9 inspection records, results were: 5 × Pass; 2 × Fail; 1 × Pass w/ Conditions; 1 × No Entry. 26 violations were listed in total.

Inspection history

Apr 20, 2026 Canvass

Result: PassRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: FOUND NO HANDWASHING SIGNAGE AT HANDSINKS.MUST PROVIDE.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: FOUND INTERIOR OF COOLERS, EXHAUST HOOD VENTS, AND FREEZERS NOT CLEAN.MUST CLEAN.

Feb 27, 2025 Canvass

Result: PassRisk 1 (High)
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND FOOD SHELF AT FRONT PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: DEBRIS BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN

May 3, 2024 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON PREMISES, FOOD MANAGER CERTIFICATE HAS EXPIRED 0N 09/04/23. INSTRUCTED MUST HAVE A VALID/CURRENT ORIGINAL CITY OF CHICAGO CERTFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.

Apr 28, 2023 Canvass

Result: PassRisk 1 (High)
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED EXTERIOR OF ALL REFRIGERAION UNITS AND FREEZERS UNCLEAN. CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOORS THORUGHOUT UNCLEAN. MUST CLEAN ALL FLOOR UNDER AND BEHIND EQUIPMENT. MAINTAIN FLOORS IN A SANITIARY CONDITION.

Apr 10, 2023 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Aug 16, 2022 Canvass Re-Inspection

Result: PassRisk 1 (High)

No violations listed in this record.

Aug 15, 2022 Canvass Re-Inspection

Result: FailRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19-- RAW WOODEN PLATFORM UNDER THE STAND MIXER MUST BE PAINTED/SEALED AND NON-ABSORBENT.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: : 6-201.11-- WATER DAMAGED CEILING TILE IN THE WASHROOM. MUST REPLACE.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: : 2-102.13-- CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN CERTIFICATE. MUST RENEW.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM 8-11-21 REPORT #2523922. #55- FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (CLOTHES, BOXES, OLD EQUIPMENT, ETC.) MUST DISPOSE OF ALL UNNECESSARY CLUTTER. IN ADDITION, MUST CLEAN AND ORGANIZE BASEMENT STORAGE.#55-: FOUND FLOORS NOT CLEAN IN BASEMENT STORAGE AREAS, COOKING AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

Aug 11, 2022 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HOT WATER IS AVAILABLE IN BOTH WASHROOMS. HOT WATER MAXIMUM TEMPERATURE WAS NOTED AT 67.3F. INSTRUCTED TO REPAIR AND PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C)
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: BROKEN INTERNAL THERMOMETER INSIDE COOLER #3 . MUST REPLACE.
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: BULK PREPARED BEVERAGES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: RAW WOODEN PLATFORM UNDER THE STAND MIXER MUST BE PAINTED/SEALED AND NON-ABSORBENT.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INTERIOR OF THE NORTH SIDE HAND WASHING SINK NOTED DIRTY. MUST CLEAN AND MAINTAIN.----PEELING PLASTIC ON THE METAL EXTERIOR SURFACE OF THE TALL REACH-IN COOLER MUST BE REMOVED.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: TABLE TOP CAN OPENER NOTED WITH EXCESSIVE RUST AND FOOD DEBRIS. MUST REMOVE RUST AND CLEAN AFTER EACH USE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOOR UNDER THE DISH AREA ONE COMPARTMENT SINK IN POOR REPAIR, UNEVEN, WITH RAW WOOD AND OPEN CREVICES. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: WATER DAMAGED CEILING TILE IN THE WASHROOM. MUST REPLACE.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN CERTIFICATE. MUST RENEW.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM 8-11-21 REPORT #2523922. #55- FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (CLOTHES, BOXES, OLD EQUIPMENT, ETC.) MUST DISPOSE OF ALL UNNECESSARY CLUTTER. IN ADDITION, MUST CLEAN AND ORGANIZE BASEMENT STORAGE.#55-: FOUND FLOORS NOT CLEAN IN BASEMENT STORAGE AREAS, COOKING AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE.#55- FOUND WALLS AT BASEMENT DRY STORAGE AREAS…

Aug 11, 2021 Canvass

Result: PassRisk 1 (High)
  • 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: FOUND FOOD CONTAINERS ON SHELVING UNITS NOT STORED PROPERLY MUST STORE INVERTED.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF STOVES, EXTERIOR OF COOLERS, AND PREPARATION SINK. MUST CLEAN AND SANITIZE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND WALLS AT BASEMENT DRY STORAGE AREAS NOT SMOOTH AND EASY TO CLEAN. MUST SEAL. (PAINT, DRYWALL, ETC.)
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS, COOKING AREAS, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (CLOTHES, BOXES, OLD EQUIPMENT, ETC.) MUST DISPOSE OF ALL UNNECESSARY CLUTTER. IN ADDITION, MUST CLEAN AND ORGANIZE BASEMENT STORAGE.

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See all inspected establishments in ZIP 60626 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.