FoodCheck USALook up the inspection record. Know what it says.

Home › Chicago › ZIP 60614 › Toro Japanese Restaurant Inc

Toro Japanese Restaurant Inc: health inspection history

2546 N Clark St, Chicago, IL 60614

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
2546 N Clark St, Chicago, IL 60614
Also known as
Toro Sushi
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Jun 27, 2025
License number
2560884
Latest inspection
Jun 27, 2025 (Canvass)
Records shown
10 inspections, Oct 5, 2021 to Jun 27, 2025

Across these 10 inspection records, results were: 4 × Pass; 4 × No Entry; 1 × Pass w/ Conditions; 1 × Fail. 13 violations were listed in total.

Inspection history

Jun 27, 2025 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Jun 18, 2025 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Sep 9, 2024 Canvass

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RUSTY FOOD STORAGE SHLVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHILED COVERS ABOVE REFRIGERATION UNITS IN FRONT PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED INADEQUATE LIGHTING IN REAR FOOD STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Sep 3, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Feb 1, 2023 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11--- MUST NOT USE DUCT TAPE AS A COVER FOR THE ELECTRICAL WALL SOCKET ON THE COOKS LINE- OR FOR POSTING OF HAND WASHING SIGNAGE---NOTED EXPANDING SPRAY FOAM AS A SEALANT AROUND WALL PIPING AT THE REAR ONE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE FRONT PREP WITH DIRT AND DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.

Jan 25, 2023 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: 3-603.11--- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS RAW FISH THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.11(B, C, D, E)-- NOTED CRACKED/DAMAGED LIDS OF THE BULK FLOUR AND RICE CONTAINER IN THE REAR DRY STORAGE. MUST REPLACE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: : 6-201.11--- MUST NOT USE DUCT TAPE AS A COVER FOR THE ELECTRICAL WALL SOCKET ON THE COOKS LINE- OR FOR POSTING OF HAND WASHING SIGNAGE---NOTED EXPANDING SPRAY FOAM AS A SEALANT AROUND WALL PIPING AT THE REAR ONE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE FRONT PREP AND REAR DISH ROOM WITH DIRT AND DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.

Jan 23, 2023 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HOT WATER AVAILABLE AT THE FRONT SUCHI PREP HAND WASHING SINK. HOT HANDLE STRIPPED AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR TO PROVIDE HOT WATER AT THE HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS RAW FISH THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED CRACKED/DAMAGED LIDS OF THE BULK FLOUR AND RICE CONTAINER IN THE REAR DRY STORAGE. MUST REPLACE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST NOT USE DUCT TAPE AS A COVER FOR THE ELECTRICAL WALL SOCKET ON THE COOKS LINE- OR FOR POSTING OF HAND WASHING SIGNAGE---NOTED EXPANDING SPRAY FOAM AS A SEALANT AROUND WALL PIPING AT THE REAR ONE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE FRONT PREP AND REAR DISH ROOM WITH DIRT AND DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.

Jan 19, 2023 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Oct 13, 2021 Canvass

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER,IN PREP AREA. REPAIR/REPLACE
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS IN PREP AND SUSHI AREA.CLEAN AND MAINTAIN

Oct 5, 2021 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60614 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.