Tony's Michoacana: health inspection history

Dec 17, 2025 Canvass

No violations listed in this record.

Jan 29, 2025 Canvass

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED BULK ITEM NOT IN ORIGINAL CONTAINER(SUGAR) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL CONTAINER WITH COMMON NAME OF INGREDIENT AND MAINTAIN.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED BOTTOM OF REAR EXTERIOR DOOR IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL EXTERIOR DOORS TIGHT FITTING FOR THE PREVENTION OF PEST ENTRY.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HOLE IN WALL NEAR RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. OBSERVED DAMAGED FLOOR TILE AT FRONT ENTRANCE AND REAR ENTRANCE. INSTRUCTED PERSON IN CHARGE TO REPAIR SURFACES SMOOTH AND EASILY CLEANABLE.

Oct 7, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDWASHING SIGN AT ALL TIMES.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKET ON COLD HOLD UNIT IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO LID ON RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED CEILING VENT IN RESTROOM COVERED WITH THICK DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Oct 11, 2023 Complaint Re-Inspection

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12: MISSING BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL BACK FLOW PREVENTION DEVICE AND MAINTAIN

Oct 2, 2023 Complaint

• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED CORN AT IMPROPER HOT HOLDING TEMPERATURE OF 63.4F IN WARMER. CORN DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $20 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-005
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE MEASURING DEVICE CAPABLE OF VERIFYING BOTH COLD AND HOT TEMPERATURES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: MISSING BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL BACK FLOW PREVENTION DEVICE AND MAINTAIN.