Time Out Market: health inspection history

Aug 17, 2026 Canvass

No violations listed in this record.

Nov 19, 2025 Canvass Re-Inspection

No violations listed in this record.

Nov 12, 2025 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH FOOD HANDLING EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK AT THE BASEMENT FOOD PREP AREA BEHIND THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINKS AT THE MIDDLE BAR IN THE 1ST FLOOR DINING ROOM, AT THE BASEMENT DISHWASHING AREA AND IN THE BASEMENT FOOD PREP AREA BEHIND THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICES AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AND DISHWASHING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED DRAIN LINE HOSES FROM THE SODA GUN NOZZLES EMPTYING INTO THE EXPOSED HAND WASHING SINK AT THE 1ST FLOOR BAR. MANAGEMENT INSTRUCTED TO REROUTE THE DRAIN LINES TO A FLOOR DRAIN OR DUMP SINK.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CLEAN THE FLOOR IN THE MEZZANINE DEMO PREP KITCHEN SPACES.

Jun 13, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THAT THE HAND SINK IN THE BASEMENT DISH WASH WAS NOT ACCESSIBLE. THE STORAGE RACK IS BLOCKING ACCESS. THE MANAGER MOVED THE RACK TO ANOTHER LOCATION. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO PAPER TOWELS IN THE THIRD FLOOR BAR AREA HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C).
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CLUTTER IN THE BASEMENT NORTHWEST STAIRWELL. INSTRUCTED TO REMOVE UNESSARY ITEMS TO PREVENT PEST HARBORAGE.
• 61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

Nov 7, 2023 Canvass Re-Inspection

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN BASEMENT SHARED DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON ISTE AT ITME OF INSPECTION. INSTRUCTED ALL EMPLOYES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Oct 31, 2023 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO SOAP AT REAR EXPOSED HANDWASHING SINK LOCATED IN BASEMENT SHARED DISH WASHING AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN BASEMENT SHARED DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE FOR USE IN HIGH TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE AND MIANTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON ISTE AT ITME OF INSPECTION. INSTRUCTED ALL EMPLOYES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Aug 16, 2022 Complaint

• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED ICE SCOOPS STORED ON TOP OF SEVERAL ICE BINS WHEN NOT IN USE. MUST STORE IN CLEAN CONTAINER.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK (LEFT SIDE) IN BASEMENT DISH WASHING AREA WHEN WATER IS DRAINING. MUST REPAIR.

Nov 29, 2021 Complaint Re-Inspection

No violations listed in this record.

Nov 10, 2021 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO SOAP AT HAND SINKS IN THE FOLLOWING AREAS: RIGHT HAND SINKS IN DISH WASHING AREA IN BASEMENT; HAND WASHING SINK IN MIDDLE OF BAR ON FLOOR 1; SEVERAL HAND SINKS IN BARS AND CHEF'S KITCHEN STATIONS ON 2ND FLOOR. MUST PROVIDE HAND WASHING CLEANSER AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED HAND SOAP AT ALL LOCATIONS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION7-38-030(C).…
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND DRYING PROVISION AT HAND WASHING SINKS IN THE FOLLOWING AREAS: 2 HAND SINKS IN DISH WASHING AREA IN BASEMENT AND SEVERAL HAND SINKS IN BARS AND CHEF'S KITCHEN STATIONS ON 2ND FLOOR. MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED PAPER TOWELS AT ALL LOCATIONS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION7-38-030(C). SEE ABOVE VIOLAION…
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED IN CHEF'S TABLE AREA ON 2ND FLOOR. HIGH TEMPERATURE DISH MACHINE FINAL RINSE TEMPERATURE @ 129.5F. INSTRUCTED MUST HAVE FINAL RINSE TEMPERATURE OF (MINIMUM OF) 180F TO PROPERLY SANITIZE UTENSILS. MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. PRORITY VIOLATION 7-38-025. CITATION ISSUED.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINES LOCATED IN BASEMENT, 1ST FLOOR AND 2ND FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED DIGITAL TEMPERATURE INDICATOR NOT WORKING PROPERLY ON HIGH TEMPERATURE DISH MACHINE IN CHEF'S TABLE AREA ON 2ND FLOOR. UNABLE TO VERIFY WASH/RINSE CYCLE TEMPERATURES. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.