Home › Chicago › ZIP 60608 › Taqueria Y Tortilleria Atotonilco
Taqueria Y Tortilleria Atotonilco: health inspection history
1637 S Blue Island Ave, Chicago, IL 60608
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see
how to read them.
- Address
- 1637 S Blue Island Ave, Chicago, IL 60608
- Facility type
- Restaurant
- Risk category
- Risk 1 (High)
- Latest result
- Pass on Jan 22, 2026
- License numbers
- 2279520, 3011298
- Latest inspection
- Jan 22, 2026 (Canvass Re-Inspection)
- Records shown
- 10 inspections, Dec 17, 2021 to Jan 22, 2026
Across these 10 inspection records, results were: 4 × Pass; 4 × Pass w/ Conditions; 1 × No Entry; 1 × Fail. 35 violations were listed in total. This business holds more than one city license at this address. Chicago can publish one row per license for the same visit; FoodCheck USA combines identical rows so each visit appears once.
Inspection history
Jan 22, 2026 Canvass Re-Inspection
Result: PassRisk 1 (High)
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Jan 21, 2026 Canvass Re-Inspection
Result: No EntryRisk 1 (High)
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 60.PREVIOUS CORE VIOLATION CORRECTED
Jan 12, 2026 Canvass
Result: FailRisk 1 (High)
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 60.PREVIOUS CORE VIOLATION CORRECTED
Feb 27, 2025 Canvass
Result: PassRisk 1 (High)
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 58.ALLERGEN TRAINING AS REQUIRED
Feb 27, 2025 License
Result: PassRisk 1 (High)
No violations listed in this record.
Jan 15, 2025 Complaint
Result: PassRisk 1 (High)
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 58.ALLERGEN TRAINING AS REQUIRED
Oct 30, 2024 Canvass
Result: Pass w/ ConditionsRisk 1 (High)
- 22.PROPER COLD HOLDING TEMPERATURES
- 41.WIPING CLOTHS: PROPERLY USED & STORED
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 58.ALLERGEN TRAINING AS REQUIRED
Nov 8, 2023 Canvass
Result: Pass w/ ConditionsRisk 1 (High)
- 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 35.APPROVED THAWING METHODS USED
- 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 60.PREVIOUS CORE VIOLATION CORRECTED
Nov 25, 2022 Complaint
Result: Pass w/ ConditionsRisk 1 (High)
- 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 58.ALLERGEN TRAINING AS REQUIRED
Dec 17, 2021 Canvass
Result: Pass w/ ConditionsRisk 1 (High)
- 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Nearby
See all inspected establishments in ZIP 60608 or the Chicago overview.
Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.