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Subway Store #30969: health inspection history

4552 N Kedzie Ave, Chicago, IL 60625

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
4552 N Kedzie Ave, Chicago, IL 60625
Also known as
Subway
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Oct 23, 2026
License number
1478885
Latest inspection
Oct 23, 2026 (Canvass Re-Inspection)
Records shown
9 inspections, Apr 14, 2021 to Oct 23, 2026

Across these 9 inspection records, results were: 6 × Pass; 2 × Fail; 1 × Pass w/ Conditions. 20 violations were listed in total.

Inspection history

Oct 23, 2026 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Dec 18, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED PEELING DUCT TAPE ON THE SPLASH GUARD AT THE FRONT PREP HAND SINK SNEEZE GUARD. MUST NOT USE TAPE AS A MEANS OF REPAIR/GUARD. MUST BE SMOOTH AND CLEANABLE.

Dec 11, 2025 Canvass

Result: FailRisk 1 (High)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. EXPIRED CERTIFICATES ONLY AND NO PROOF OF ENROLLMENT WITHIN 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED PEELING DUCT TAPE ON THE SPLASH GUARD AT THE FRONT PREP HAND SINK SNEEZE GUARD. MUST NOT USE TAPE AS A MEANS OF REPAIR/GUARD. MUST BE SMOOTH AND CLEANABLE.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM REPORT #2612853 ON 2-26-25 NOT CORRECTED. #55- INSTRUCTED TO REMOVE UNNECESSARY BROKEN/TOP ICE MAKER EQUIPMENT STORED ON THE FLOOR NEAR THE FRONT ENTRANCE DOOR DUE TO POTENTIAL PEST HARBORAGE.#56- INSTRUCTED TO DETAIL CLEAN THE EXHAUST HOOD ABOVE THE OVENS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.#57- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER…

Feb 26, 2025 Canvass

Result: PassRisk 1 (High)
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO REMOVE UNNECESSARY BROKEN/TOP ICE MAKER EQUIPMENT STORED ON THE FLOOR NEAR THE FRONT ENTRANCE DOOR DUE TO POTENTIAL PEST HARBORAGE.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INSTRUCTED TO DETAIL CLEAN THE EXHAUST HOOD ABOVE THE OVENS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

May 20, 2024 Canvass Re-Inspection

Result: PassRisk 1 (High)

No violations listed in this record.

May 10, 2024 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED BROKEN LEVER ON SOAP DISPENSER AT HANDWASHING SINK LOCATED AT REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETER INSIDE THE 2 DOOR COOLER UNDERNEATH THE MICROWAVE OVEN.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE,WORKING THERMOMETER INSIDE SAID COOLER.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGER TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

Nov 3, 2023 Canvass

Result: PassRisk 1 (High)
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS ON CEILING IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.

Mar 31, 2022 Canvass

Result: PassRisk 1 (High)
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: ONE OF TWO CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN CERTIFICATE. CERTIFIED FOOD MANAGER MUST HAVE CURRENT ALLERGEN CERTIFICATION.

Apr 14, 2021 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (SOUP AT 149.7F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES SIGNED BY THE EMPLOYEES WHO WERE WORKING AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SIGN THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO ALLERGEN TRAINING CERTIFICATES WERE OBSERVED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Nearby

See all inspected establishments in ZIP 60625 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.