Subway: health inspection history

1322 E 47th St, Chicago, IL 60653

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 1322 E 47th St, Chicago, IL 60653
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Feb 3, 2026
License number: 2109775
Latest inspection: Feb 3, 2026 (Canvass)
Records shown: 9 inspections, Jan 15, 2021 to Feb 3, 2026

Across these 9 inspection records, results were: 8 × Pass; 1 × Pass w/ Conditions. 7 violations were listed in total.

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Inspection history

Feb 3, 2026 Canvass

Result: PassRisk 1 (High)

55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Mar 12, 2025 Canvass

Result: PassRisk 1 (High)

57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED THE 2 EMPLOYEE'S ON DUTY WITHOUT THEIR FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW.

Sep 5, 2024 Complaint

Result: PassRisk 1 (High)

55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS INSIDE THE WALK IN COOLER ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS,MUST MAINTAIN.

Feb 23, 2024 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Jun 28, 2023 Complaint

Result: PassRisk 1 (High)

No violations listed in this record.

Apr 11, 2023 Canvass

Result: PassRisk 1 (High)

56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED DUST IN THE VENT ABOVE THE OVEN; CLEAN VENT TO REMOVE DUST.

Aug 23, 2022 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE COLD HOLDING UNIT AT FRONT COUNTER. FOUND BEEF @ 56.1F; CHICKEN @ 50.7F-57.9F; TURKEY @ 53.4F; TUNA @ 49.8F; ASSORTED CHEESE @ 48F-49.9F; AND SLICED TOMATOES @48.2F. MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE @ $150. PRIORITY…

Feb 15, 2022 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Jan 15, 2021 Canvass

Result: PassRisk 1 (High)

51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED A LEAK FROM THE PIPE (ELBOW) AT THE EXPOSED HANDSINK IN THE REAR PREP AREA; REPAIR LEAK.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THE VENT ABOVE THE OVEN IN NEED OF CLEANING; CLEAN AND MAINTAIN VENT.

Nearby

See all inspected establishments in ZIP 60653 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.