Subs & Chips Food Mart: health inspection history

May 4, 2026 Canvass

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ITEMS STORED ON FLOOR IN UTILITY CLOSET. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND STORE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

Apr 24, 2025 Canvass

• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: KNIVES IMPROPERLY STORED INBETWEEN WALL AND ELECTRICAL PIPING. INSTD TO STORE PROPERLY (IE., KNIFE RACK, ON CLEAN SURFACE, ETC).
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INTERIOR TOP OF PREP COOLER AT CONDIMENT LINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DOOR AND MAINTAIN

Jan 22, 2024 License Re-Inspection

No violations listed in this record.

Jan 17, 2024 License

• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: MISSING CHEMICAL TESTING DEVICE FOR CHLORINE. INSTD TO PROVIDE CHLORINE TEST STRIPS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
• 50.HOT & COLD WATER AVAILABLE; ADEQUATE PRESSUREInspector comment: NO HOT RUNNING WATER UNDER CITY PRESSURE, PIPES ARE FROZEN. INSTD TO HAVE MINIMUM OF 100F AT ALL HANDWASH SINKS AND 110F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: TOILET INOPERABLE, PIPES FROZEN. INSTD TO HAVE FULLY OPERABLE. PRIORITY VIOLATION 7-38-030
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE