Soho House Chicago: health inspection history

Sep 4, 2025 Canvass Re-Inspection

No violations listed in this record.

Sep 2, 2025 Canvass Re-Inspection

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 CLEAN THE FLOOR AND FLOOR DRAIN UNDER THE COOKING EQUIPMENT IN THE REAR PREP AREA OF THE MEZZANINE KITCHEN.
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622545 ON 8/20/25 WAS NOT CORRECTED: 38 - OBSERVED APPROX. 37 LIVE SMALL FLYING INSECTS AND 1 HOUSE FLY ON THE WALLS AND CEILING BEHIND THE 1ST FLOOR AND MEZZANINE BARS, MEZZANINE FOOD PREP AREA AND DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION…

Sep 2, 2025 Canvass Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11 REPAIR THE LEFT DOOR GASKET OF THE 2-DOOR PREP COOLER IN THE REAR PREP AREA OF THE 5TH FLOOR SO THAT THE DOOR CLOSES PROPERLY AND SEALS.

Aug 20, 2025 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED BOTH COUNTERTOP HIGH TEMPERATURE DISH MACHINES IN THE REAR PREP AREA OF THE 6TH FLOOR WITH AN INADEQUATE FINAL RINSE TEMPERATURE. ONE OF THE MACHINES DISPLAYED A FINAL RINSE TEMPERATURE OF 140F AND THE OTHER AT 152F. MANAGEMENT INSTRUCTED TO REPAIR BOTH MACHINE AND MAINTAIN A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR PREP COOLER ON THE 5TH FLOOR FOOD PREP AREA. OBSERVED CHICKEN AT 51F AND HAMBURGERS AT 47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR ALL ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED ON SEVERAL DIFFERENT MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED THE 6-DOOR PREP COOLER IN THE 5TH FLOOR FOOD PREP AREA WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE MEATS, CHEESE AND CUT FRUITS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REPAIR THE LEFT DOOR GASKET OF THE 2-DOOR PREP COOLER IN THE REAR PREP AREA OF THE 5TH FLOOR SO THAT THE DOOR CLOSES PROPERLY AND SEALS.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: ONE OF THE LIGHTBULBS IS MISSING FROM THE CEILING LIGHT FIXTURE IN THE REAR FOOD PREP AREA OF THE 5TH FLOOR. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION FROM REPORT #2595194 ON 5/24/24 NOT CORRECTED: 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Aug 20, 2025 Canvass

• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR ALL ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED ON SEVERAL DIFFERENT MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS AND 5 HOUSE FLIES ON THE WALLS AND CEILING BEHIND THE 1ST FLOOR AND MEZZANINE BARS, MEZZANINE FOOD PREP AREA AND DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE HIGH TEMPERATURE DISHMACHINE LOCATED IN THE MEZZANINE DISH WASHING AREA.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION FROM REPORT #2595185 ON 5/24/24 NOT CORRECTED: 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

May 24, 2024 Canvass

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

May 24, 2024 Canvass Re-Inspection

• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

May 17, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO PAPER TOWELS AT ALL THE HAND-SINKS IN THE FIRST FLOOR KITCHEN PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINKS DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FIRST FLOOR FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF EGGS AT 73.2F, 3LBS OF PEPPERONI AT 49.5F AND 2LBS OF HAM ON THE 6TH FLOOR KITCHEN PREP COOLER AT50.5.4F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 7LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: "OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW, AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: "OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 47.5F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. SERVICE TECHNICIAN REPAIRED UNIT DURING INSPECTION TO 40.2F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. "
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR THE TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: "OBSERVED GREASE SPILLED ON THE GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

Jun 14, 2023 Canvass Re-Inspection

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN THE RIGHT SIDE OF THE PREP/DUMP SINK AND THE SALAD PREP STATION/CUTTING BOARD LOCATED ON THE 6TH FLOOR COOKS LINE. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK TO PREVENT CONTAMINATION OF EQUIPMENT.

Jun 7, 2023 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 4-DRAWER COOLER LOCATED ON THE 5TH FLOOR COOKS LINE. PANCAKE BATTER, GUACAMOLE, SLICED HAM, BEANS, COOKED MUSHROOMS, SOUR CREAM, CUT TOMATOES, AND COOKED PASTA ARE FOUND AT TEMPERATURES RANGING FROM 46F TO 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F.…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 4-DRAWER COOLER LOCATED ON THE 5TH FLOOR COOKS LINE TO BE IMPROPER AT 52F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. COOLER TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SPLASH GUARD BETWEEN THE RIGHT SIDE OF THE PREP/DUMP SINK AND THE SALAD PREP STATION/CUTTING BOARD LOCATED ON THE 6TH FLOOR COOKS LINE. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK TO PREVENT CONTAMINATION OF EQUIPMENT.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED A PREVIOUS CORE VIOLATION FROM 5/26/2022 REPORT #2556340 NOT CORRECTED: VIOLATION #55 (6-201.13) OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND THE BAR ON THE 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEANABLE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Jun 7, 2023 Canvass Re-Inspection

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 OBSERVED THE LEFT SINK (1 OUT OF 3) IN THE WOMENS LOCKER ROOM WASHROOM WITHOUT HOT WATER. WATER IS AT 67F. INSTRUCTED TO PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 UNABLE TO LOCATE FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.

Jun 5, 2023 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED THREE UNDER-COUNTER HOT WATER DISH MACHINES (ALLIS BAR, CHICKEN SHOP, AND REAR 1ST FLOOR DISH AREA) NOT OPERATIONAL. ALL MACHINES ARE CURRENTLY TURNED OFF AND ARE UNABLE TO SANITIZE AT 180F. PRIORITY VIOLATION 7-38-025. ALL MACHINES ARE TAGGED; INSTRUCTED TO CONTACT CDPH FOR REINSPECTION WHEN THE MACHINE REACHES 180F FOR SANITIZING RINSE.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE ALLIS (BREAKFAST) PREP COOLER LOCATED ON THE COOKS LINE. BACON, CHICKEN, BEEF, EGGS, PANCAKE BATTER, COOKED MUSHROOMS, COOKED TOMATOES, CREAM, YOGURT, CREAM CHEESE, AND SALMON ARE FOUND AT TEMPERATURES RANGING FROM 46F TO 62F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT…
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY FOR THE LUNCH AND DINNER MENUS IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS, "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. " PRIORITY FOUNDATION 7-38-005.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE (BREAKFAST) PREP COOLER AT THE ALLIS COOKS LINE TO BE IMPROPER AT 48.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SNEEZE GUARD AT THE ALLIS COOKS LINE PROTECTING THE PREP AREA AND OPEN FOODS INSIDE THE PREP COOLERS AND PREVENTING CONTAMINATION FROM CONSUMERS. INSTRUCTED TO INSTALL A SNEEZE GUARD IN THE SAID AREA AND MAINTAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE LEFT SINK (1 OUT OF 3) IN THE WOMENS LOCKER ROOM WASHROOM WITHOUT HOT WATER. WATER IS AT 67F. INSTRUCTED TO PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: UNABLE TO LOCATE FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.

May 26, 2022 Canvass Re-Inspection

No violations listed in this record.

May 26, 2022 Canvass Re-Inspection

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.13--OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND BAR ON 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEANABLE.

May 19, 2022 Canvass

• 9.NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDInspector comment: OBSERVED CHEF USING BARE HAND CONTACT WITH SLICED CHEESE TO PUT ON BURGER. MUST WEAR GLOVES OR USE PROPER UTENIL WHEN TOUCHING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SINK ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT 5TH FLOOR FRONT PREP AREA. MUST INSTALL. ALSO MUST INSTALL HAND WASHING SINK AT 5TH FLOOR BAR AREA ADJACENT TO ESPRESSO MACHINE WHERE EMPLOYEES HAVE EASY ACCESSIBILITY TO HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED COOKED SHRIMP AT IMPROPER HOT HOLDING TEMPERATURE AT 86.9F. PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical…
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND BAR ON 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEANABLE.

May 19, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT 90.1F NEAR PRODUCE WALK IN COOLER. WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MAINTENANCE ON SITE TO CORRECT PLUMBING ISSUE.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: REMOVE EYE WASH DEVICE FROM HAND WASHING SINK FAUCET LOCATED IN BAKERY PREP AREA.
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: Observed no Consumer Advisory for raw or undercooked foods(OYSTERS, TUNA, CEVICHE. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness,…
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO EQUIPMENT THERMOMETER INSIDE OF BAKERY WALK IN COOLER. MUST PROVIDE.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: MUST INSTALL SPLASH GUARD AT HAND WASHING SINK AT GREEN ST STUDIO COFFEE STATION OR REMOVE UTENSILS AND CUPS THAT ARE NEXT TO HAND SINK.