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See Thru Chinese Kitchen #19: health inspection history

4318 S Ashland Ave, Chicago, IL 60609

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
4318 S Ashland Ave, Chicago, IL 60609
Also known as
See Thru Chinese Kitchen
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Apr 8, 2026
License number
2797211
Latest inspection
Apr 8, 2026 (Canvass Re-Inspection)
Records shown
15 inspections, Jul 8, 2021 to Apr 8, 2026

Across these 15 inspection records, results were: 6 × Pass; 4 × Pass w/ Conditions; 2 × Fail; 2 × Not Ready; 1 × No Entry. 59 violations were listed in total.

Inspection history

Apr 8, 2026 Canvass Re-Inspection

Result: PassRisk 1 (High)

No violations listed in this record.

Apr 1, 2026 Canvass

Result: FailRisk 1 (High)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
  • 35.APPROVED THAWING METHODS USEDInspector comment: Improper thawing, observed thawing frozen shrimp in 3-comp sink in standing water, instructed to thaw according to health code, ie.
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: No food temperature measuring devices, no probe thermometer on site, instructed to obtain. Priority foundation violation 7-38-005.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: Inadequate insects control. found about 15 live cockroaches behind 3-comp sink, Instructed manager to eliminate insects in all affected areas, pest control service recommended. priority foundation violation 7-38-020(A).
  • 40.PERSONAL CLEANLINESSInspector comment: Food handlers not wearing hair restraints, instructed to wear.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: No Sanitizer test strips available on site, Instructed manager to obtain. Priority foundation violation 7-38-005.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: No 3-comp sink stoppers, instructed to obtain for proper washing and sanitizing.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: Shelves and counter tops through out kitchen is not clean, food debris and grease noted, instructed to clean and maintain.

May 7, 2025 Recent Inspection

Result: Pass w/ ConditionsRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL TIMES.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED BUILD-UP OF DEBRIS ON SHELVING IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE CLUTTER ON THE FLOOR IN THE REAR AREA NEAR THE EXTERIOR DOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND REMOVE UNUSED ITEMS.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WATER-DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD-UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Mar 18, 2025 Short Form Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 5-205.11 OBSERVED FRONT PREP AND REAR PREP AREA HANDWASHING SINKS OBSTRUCTED BY EQUIPMENT IN UTENSILS IN THE BASINS, INACCESSIBLE FOR USE IN HANDWASHING AT THE TIME OF COMPLAINT INSPECTION. INSTRUCTED TO REMOVE ALL OBSTRUCTIONS FROM HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING AT ALL TIMES. THE PERSON IN CHARGE REMOVED ALL OBSTRUCTIONS FROM HANDWASHING SINKS…
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL TIMES.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 OBSERVED BUILD-UP OF DEBRIS ON SHELVING IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED BUILD UP OF DEBRIS ON FLOOR THROUGHOUT FACILITY INCLUDING RESTROOM, UNDER SHELVING, IN CORNERS, BEHIND CONTAINERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114 OBSERVED EXCESSIVE CLUTTER ON THE FLOOR IN THE REAR AREA NEAR THE EXTERIOR DOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND REMOVE UNUSED ITEMS.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11 OBSERVED WATER-DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD-UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Mar 10, 2025 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN, PORK) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT ALL TIMES.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED BUILD UP OF DEBRIS ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF DEBRIS ON FLOOR THROUGHOUT FACILITY INCLUDING RESTROOM, UNDER SHELVING, IN CORNERS, BEHIND CONTAINERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE CLUTTER ON FLOOR IN REAR AREA NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZED AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND REMOVE UNUSED ITEMS.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WATER DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Mar 4, 2025 Complaint

Result: No EntryRisk 1 (High)

No violations listed in this record.

Mar 12, 2024 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11:OBSERVED WATER-STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES.

Mar 5, 2024 Canvass

Result: FailRisk 1 (High)
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR IN THE EMPLOYEE TOIET ROOM LOCATED IN THE REAR OF THE KITCHEN NEAR THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A).…
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, CONTAINERS AND TABLES. INSTRUCTED TO REMOVE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND - OR GREASE. MUST MAINTAIN AT ALL TIMES.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WATER-STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

May 5, 2023 Complaint

Result: PassRisk 1 (High)
  • 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED HEAVY DARK STAINING ON RESTROOM DOOR AND LIGHTSWITCH COVER INSIDE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Mar 2, 2023 Recent Inspection

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN FREEZER AND RICE BAGS STORED ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS 6" FROM THE FLOOR TO PREVENT CONTAMINATION.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED WATER LEAK AT FAUCET ABOVE WOK COOKING STATION. INSTRUCTED MANAGER TO REPAIR LEAK.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS BUILDUP IN CORNERS AND ON THE FLOOR THROUGHT KITCHEN AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED HEAVY GREASE BUILD UP AT WOK STATION VENTILATION HOOD AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN.

Feb 27, 2023 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS APPROXIMATLELY 3LBS SHRIMP 48.5F AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FRONT PREP COOLER WORTH $20.00. INSTRUCTED TO DISCARD ALL SAID TCS FOOD AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN FREEZER AND RICE BAGS STORED ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS 6" FROM THE FLOOR TO PREVENT CONTAMINATION.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED WATER LEAK AT FAUCET ABOVE WOK COOKING STATION. INSTRUCTED MANAGER TO REPAIR LEAK.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS BUILDUP IN CORNERS AND ON THE FLOOR THROUGHT KITCHEN AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED HEAVY GREASE BUILD UP AT WOK STATION VENTILATION HOOD AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION FROM REPORT #2552554 ON 3/4/22 WAS NOT CORRECTED: #58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Mar 4, 2022 Canvass

Result: PassRisk 1 (High)
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED BUILD UP ON WOK STATION AND FRYER CABINET. OBSERVED BUILD UP ON BOTTOM OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF DEBRIS IN CORNERS AND ON FLOOR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN CERTIFICATE FOR FOOD MANAGER ON DUTY ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND RETAIN ON SITE.

Oct 4, 2021 License

Result: PassRisk 1 (High)
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND WOK STATION.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS UNDER WOK STATION AND 3- COMPARTMENT SINK.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST GROUT FLOOR UNDER AND AROUND 3- COMPARTMENT SINK AND WOK STATION AND WHERE NEEDED.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.

Jul 28, 2021 License

Result: Not ReadyRisk 1 (High)

No violations listed in this record.

Jul 8, 2021 License

Result: Not ReadyRisk 1 (High)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60609 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.