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Rosebud On The Park: health inspection history

130 E Randolph St, Chicago, IL 60601

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 130 E Randolph St, Chicago, IL 60601
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Jul 22, 2024
License number: 2712369
Latest inspection: Jul 22, 2024 (Canvass)
Records shown: 5 inspections, Nov 18, 2021 to Jul 22, 2024

Across these 5 inspection records, results were: 3 × Pass w/ Conditions; 2 × Pass. 23 violations were listed in total.

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Inspection history

Jul 22, 2024 Canvass

Result: PassRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE LOCATED IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FIRST FLOOR FOOD PREPARATION AREA. OBSERVED FOOD BEING PREPPED ON PREP TABLE DIRECTLY NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND EQUIPMENT FROM CONTAMINATION.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Oct 17, 2023 Complaint

Result: Pass w/ ConditionsRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: Obstructed hand wash sink at front cook line, found 2 carts blocking access to hand wash sink, instructed to keep all hand wash sinks accessible during operation time. Priority foundation violation 7-38-030(c).
23.PROPER DATE MARKING AND DISPOSITIONInspector comment: TCS foods not disposed after discard date. Found 40 lbs of different cooked TCS food items ( gravy, meat sauces, stock..) with discard date of 10-5-23 kept in walk-in cooler passed discard date. Instructed manager to dispose food at use by date. Food discarded valued at $80. Priority violation 7-38-005.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: Keeping utensils in use in standing water, instructed to keep all utensils according to health code.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: Upper panel of ice maker not clean, black spots noted. Instructed to clean and maintain.

May 17, 2023 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: Keeping utensils in use in standing water, instructed to keep all utensils according to health code
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: No chlorine test strips on site for low temp dish washing machines. instructed to obtain. Priority foundation violation 7-38-005.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: Meat slicer not cleaned properly behind blade, food debris noted. instructed to clean and maintain.

Jun 22, 2022 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

14.REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONInspector comment: OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN 1ST FLOOR WALK-IN COOLER AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER CORRECT VIOLATION DURING INSPECTION. PRIORITY FOUNDATION #7-38-005
22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED BEEF AT 50.9F AND RAW BURGER AT 51.7F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING…
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED SPICES, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE DISH RACK WHERE CLEAN PLATE ARE KEPT TO PREVENT CONTAMINATION ON 2ND FLOOR DISH WASHING AREA.
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN 3RD FLOOR BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED SERVING PLATES ON SHELVES AT THE 2ND FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED EMPLOYEES WIPING GLASSWARE. INSTRUCTED TO ALLOW GALSSWARE TO AIR DRY AND NOT WIPE IT TO PREVENT CONTAMINATION.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS ON 3RD FLOOR AND EMPLOYEE TOILET ROOM ON 1ST FLOOR. INSTRUCTED TO PROVIDE.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED 2 BURNT OUT LIGHT BULBS IN THE HOOD ON THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2544366 DATED 11/18/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

Nov 18, 2021 License

Result: PassRisk 1 (High)

38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: MAIN DOOR WEATHER STRIP AT BOTTOM IN POOR REPAIR. INSTRUCTED TO RODENT ALL OUTER OPENINGS.

Nearby

See all inspected establishments in ZIP 60601 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.