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Rocky Mountain Chocolate Factory: health inspection history

11601 W Touhy Ave, Chicago, IL 60666

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 11601 W Touhy Ave, Chicago, IL 60666
Also known as: Rocky Mountain Chocolate Factory (T3 H5)
Facility type: Restaurant
Risk category: Risk 2 (Medium)
Latest result: Pass on Aug 25, 2025
License number: 1926569
Latest inspection: Aug 25, 2025 (Canvass)
Records shown: 5 inspections, Mar 12, 2021 to Aug 25, 2025

Across these 5 inspection records, results were: 4 × Pass; 1 × Pass w/ Conditions. 8 violations were listed in total.

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Inspection history

Aug 25, 2025 Canvass

Result: PassRisk 2 (Medium)

57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED 1 FOOD EMPLOYE ON DUTY WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON ISTE AT ALL TIMES.

Jun 5, 2024 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NOTED THE HAND WASHING SINK INACCESSIBLE WITH APPLES INSIDE THE SINK AND FOOD CART INFRONT OF THE SINK. INSTRUCTED MANAGAMENT TO HAVE THE HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Oct 11, 2023 Canvass

Result: PassRisk 2 (Medium)

48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED LARGE KETTLE USED FOR MELTING THE CARAMEL IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE THE KETTLE OR PROVIDE SMALLER KETTLE THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

Nov 21, 2022 Canvass

Result: PassRisk 2 (Medium)

42.WASHING FRUITS & VEGETABLESInspector comment: OBSERVED APPLES NOT BEING WASHED PRIOR TO BEING DIPPED IN CARALMEL AND DECORATED FOR CONSUMPTION. ALL FRUIT MUST BE WASHED PRIOR TO BEING SERVED FOR CONSUMPTION.

Mar 12, 2021 Canvass

Result: PassRisk 2 (Medium)

51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN FRONT PREP AREA.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH SPILLS AROUND FRONT DISPLAY AREA.

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.