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Reyes Corner Grill: health inspection history

3903 S Kedzie Ave, Chicago, IL 60632

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 3903 S Kedzie Ave, Chicago, IL 60632
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Jul 6, 2026
License number: 1495009
Latest inspection: Jul 6, 2026 (Canvass)
Records shown: 7 inspections, Oct 1, 2021 to Jul 6, 2026

Across these 7 inspection records, results were: 6 × Pass; 1 × Pass w/ Conditions. 35 violations were listed in total.

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Inspection history

Jul 6, 2026 Canvass

Result: PassRisk 1 (High)

45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE USE SPOONS, KNIVES AND FORKS LAYING DOWN IN CONTAINER UNCOVERED IN PREP AREA ON SHELF ACROSS FROM COOKING EQUIPMENT. INSTRUCTED TO STORE SINGLE USE SPOONS, KNIVES AND FORKS COVERED OR INVERTED DURING STORAGE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TOWELS USED AS LINER ON UPPER SHELF IN PREP AREA NEAR FRYER. INSTRUCTED TO REMOVE TOWELS FROM SHELF, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED DAMAGED GASKET ON CHEST FREEZER. INSTRUCTED TO REPAIR DAMAGED GASKET ON CHEST FREEZER.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DAMAGED CEILING TILES IN PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL DAMAGED CEILIING TILES IN PREP/DISHWASHING AREA AND MAINTAIN. OBSERVED NON SMOOTH WALL NEAR MICROWAVE AND HOOD. INSTRUCTED TO SMOOTHLY REPAIR WALL IN SAID AREA FOR EASE OF CLEANABILITY.

Jun 16, 2025 Canvass

Result: PassRisk 1 (High)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: EXCESSIVE ICE AT INTERIOR OF DEEP FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. EXCESSIVE GREASE, FOOD DEBRIS AT SIDES OF FLAT TOP GRILL/FRYER. INSTD TO DETAIL CLEAN AND MAINTAIN
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: WALL NEXT TO GRILL LINE/BEHIND MICROWAVE WITH EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

May 15, 2024 Canvass

Result: PassRisk 1 (High)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED RUSTED SHELVES IN THE REAR COLD HOLD UNIT.OBSERVED ACCUMULATION OF GREASE AND GRIME ON WHITE SHELVING ACROSS FROM GRILL, ON GRILL TABLE, AND GRILL. INSTRUCTED PERSON IN CHARGE TO REPLACE/CLEAN OR REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE CLUTTER ON SHELVING IN THE PREP AREA OF NON-ESSENTIAL ITEMS. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND REMOVE UNNECESSARY ITEMS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED FILTERS ABOVE THE GRILL AREA TO BE COVERED IN DARK GREASE BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Jul 5, 2023 Canvass

Result: PassRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND…

Aug 25, 2022 Canvass Re-Inspection

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT ORIGINAL PACKAGE.
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON COUNTERS AND SHELVING UNITS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES,STEAM TABLES.MUST DEFROST ICE FROM CHEST FREEZER.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED NO BACKFLOW DEVICE ON MOP SINK.MUST PROVIDE AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN PREP AND DISH WASHING AREAS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED OUTDATED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE CURRENT AND MAINTAIN.

Aug 22, 2022 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR PREP COOLER AND 1- DOOR REACH IN COOLER SUCH AS 1LB. SLICED TOMATO 46.2F.2LBS. SHREDDED LETTUCE 45.7F-48.2F.2LBS. DICED TOMATO 48.7F-51.7F.3LBS. COOKED POTATO 56.5F. 2LBS. COOKED SAUSAGES 46.4F.3LBS. COOKED RICE 56.3F. 5LBS. COOKED CHIROZO 64.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR…
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED IMPROPER TEMPERATURES OF 2- DOOR PREP COOLER AT 51.3F AND 1- DOOR REACH IN COOLER AT 46.4F. WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER .MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT ORIGINAL PACKAGE.
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON COUNTERS AND SHELVING UNITS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES,STEAM TABLES.MUST DEFROST ICE FROM CHEST FREEZER.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED NO BACKFLOW DEVICE ON MOP SINK.MUST PROVIDE AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN PREP AND DISH WASHING AREAS.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED OUTDATED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE CURRENT AND MAINTAIN.

Oct 1, 2021 Canvass

Result: PassRisk 1 (High)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CHEST FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

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See all inspected establishments in ZIP 60632 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.