Feb 18, 2026 Canvass Re-Inspection
- 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAITNAIN VERIFICATION ON SITE
Home › Chicago › ZIP 60607 › Pazza Pizza
Pazza Pizza: health inspection history
1158 W Taylor St, Chicago, IL 60607
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
- Address
- 1158 W Taylor St, Chicago, IL 60607
- Facility type
- Restaurant
- Risk category
- Risk 1 (High)
- Latest result
- Pass on Feb 18, 2026
- License number
- 3011088
- Latest inspection
- Feb 18, 2026 (Canvass Re-Inspection)
- Records shown
- 3 inspections, Mar 26, 2025 to Feb 18, 2026
Across these 3 inspection records, results were: 2 × Pass; 1 × Fail. 10 violations were listed in total.
Inspection history
Feb 9, 2026 Canvass
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: HANDWASH SINK IN MAIN PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN OF SINK. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HANDWASH CLEANSER AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HAND DRYING PROVISION AT HANDWASH SINK IN FRONT PREP AREA OR WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
- 21.PROPER HOT HOLDING TEMPERATURESInspector comment: VARIETY OF PIZZAS (SAUSAGE, CHEESE, PEPPERONI, SUPREME) ON DISPLAY SHELVES AND OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING FROM 65.0F-82.0F NO TIME STAMP OR PROCEDURE IN PLACE FOR USING TIME AS A MEASURE OF CONTROL. APPROX 10LBS $50 VALUE. INSTD TO MAINTAIN HOT FOODS 135F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
- 22.PROPER COLD HOLDING TEMPERATURESInspector comment: COLD TCS FOODS AT IMPROPER TEMPERATURE IN PIZZA PREP COOLER: LARGE CONTAINER OF CHEESE AT 60.0F, SPINACH AT 56.0F. ALL DISCARDED AND DENATURED AT THIS TIME APPROX 15LBS $50 VALUE. 7-38-005 PRIORITY. SEE ABOVE FOR VIOLATION ISSUED
- 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: IN USE PIZZA PREP COOLER UNABLE TO MAINTAIN COLD HOLDING TEMPERATURES OF 41F OR BELOW, INTERNAL AIR TEMPERATURE OF 68F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
- 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE A THERMOMETER CAPABLE OF MONITORING COLD AND HOT HOLDING TEMPERATURES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: LOOSE HOT WATER FAUCET HANDLE AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
- 58.ALLERGEN TRAINING AS REQUIREDInspector comment: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAITNAIN VERIFICATION ON SITE
Mar 26, 2025 License
No violations listed in this record.
Nearby
See all inspected establishments in ZIP 60607 or the Chicago overview.
Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.